Apples and products — Stock Variation in China, mainland
China, mainland: Apples and products — Stock Variation was 719 1000 t in 2023. ◆ Volatile
Apples and products — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 719 1000 t for apples and products — stock variation in 2023.
That represents a change of down 69.4% on the previous year and up 171.3% over ten years.
Over the whole period, apples and products — stock variation in China, mainland peaked at 2,350 1000 t in 2022 and was at its lowest, -4,091 1000 t, in 2010.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Stock Variation in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -4,091 1000 t | — |
| 2011 | -1,439 1000 t | -64.8% |
| 2012 | 40 1000 t | -102.8% |
| 2013 | 265 1000 t | +562.5% |
| 2014 | 359 1000 t | +35.5% |
| 2015 | -1,515 1000 t | -522.0% |
| 2016 | -1,544 1000 t | +1.9% |
| 2017 | -1,563 1000 t | +1.2% |
| 2018 | -168 1000 t | -89.3% |
| 2019 | -222 1000 t | +32.1% |
| 2020 | 149 1000 t | -167.1% |
| 2021 | 1,827 1000 t | +1126.2% |
| 2022 | 2,350 1000 t | +28.6% |
| 2023 | 719 1000 t | -69.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -987.8 1000 t | -4,091 1000 t | 359 1000 t | 10 |
| 2020s | 1,261 1000 t | 149 1000 t | 2,350 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 738 1000 t compare
- 3 Chile 115 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
- 5 Afghanistan 81 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is apples and products — stock variation in China, mainland?
- Apples and products — stock variation in China, mainland was 719 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — stock variation recorded in China, mainland?
- The highest recorded value was 2,350 1000 t in 2022.
- What is the lowest apples and products — stock variation recorded in China, mainland?
- The lowest recorded value was -4,091 1000 t in 2010.
- How does China, mainland rank for apples and products — stock variation?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is apples and products — stock variation rising or falling in China, mainland?
- Over the last ten years it is up 171.3%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.