Apples and products — Residuals in Europe
Europe: Apples and products — Residuals was 16 1000 t in 2023. ◆ Volatile
Apples and products — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 16 1000 t for apples and products — residuals in 2023.
The figure is up 176.2% on the previous year and up 633.3% over ten years.
Over the whole period, apples and products — residuals in Europe peaked at 516 1000 t in 2011 and was at its lowest, -147 1000 t, in 2015.
Europe ranks 11th of 29 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138 1000 t | -147 1000 t | 516 1000 t | 10 |
| 2020s | 116 1000 t | -21 1000 t | 321 1000 t | 4 |
Countries ranked near Europe
- 8 Israel 27 1000 t compare
- 9 Poland 24 1000 t compare
- 10 New Zealand 15 1000 t compare
- 10 China, Taiwan Province of 15 1000 t compare
- 10 Australia and New Zealand 15 1000 t compare
- 13 Azerbaijan 11 1000 t compare
- 13 Serbia 11 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
Frequently asked questions
- What is apples and products — residuals in Europe?
- Apples and products — residuals in Europe was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — residuals recorded in Europe?
- The highest recorded value was 516 1000 t in 2011.
- What is the lowest apples and products — residuals recorded in Europe?
- The lowest recorded value was -147 1000 t in 2015.
- How does Europe rank for apples and products — residuals?
- Europe ranks 11th out of 29 regions with data for 2023.
- Is apples and products — residuals rising or falling in Europe?
- Over the last ten years it is up 633.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.