Apples and products — Production in Southern Africa
Southern Africa: Apples and products — Production was 1,199 1000 t in 2023. ▲ Rising
Apples and products — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 1,199 1000 t for apples and products — production in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 32.6% over ten years.
Over the whole period, apples and products — production in Southern Africa peaked at 1,232 1000 t in 2022 and was at its lowest, 724 1000 t, in 2010.
That places Southern Africa 20th out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 724 1000 t | — |
| 2011 | 781 1000 t | +7.9% |
| 2012 | 796 1000 t | +1.9% |
| 2013 | 904 1000 t | +13.6% |
| 2014 | 778 1000 t | -13.9% |
| 2015 | 934 1000 t | +20.1% |
| 2016 | 916 1000 t | -1.9% |
| 2017 | 929 1000 t | +1.4% |
| 2018 | 830 1000 t | -10.7% |
| 2019 | 892 1000 t | +7.5% |
| 2020 | 999 1000 t | +12.0% |
| 2021 | 1,149 1000 t | +15.0% |
| 2022 | 1,232 1000 t | +7.2% |
| 2023 | 1,199 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 848.4 1000 t | 724 1000 t | 934 1000 t | 10 |
| 2020s | 1,145 1000 t | 999 1000 t | 1,232 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Southern Africa?
- Apples and products — production in Southern Africa was 1,199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Southern Africa?
- The highest recorded value was 1,232 1000 t in 2022.
- What is the lowest apples and products — production recorded in Southern Africa?
- The lowest recorded value was 724 1000 t in 2010.
- How does Southern Africa rank for apples and products — production?
- Southern Africa ranks 20th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Southern Africa?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.