Apples and products — Production in Pakistan

Pakistan: Apples and products — Production was 822 1000 t in 2023. ▲ Rising

Latest (2023)
822 1000 t
Change on year
up 3.9%
World rank
17th
of 88 countries
All-time high
822 1000 t
in 2023
All-time low
526 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Pakistan, 2010–2023

02004006008002010201620232010: 526 1000 t2011: 599 1000 t2012: 556 1000 t2013: 606 1000 t2014: 617 1000 t2015: 620 1000 t2016: 670 1000 t2017: 565 1000 t2018: 544 1000 t2019: 604 1000 t2020: 672 1000 t2021: 732 1000 t2022: 791 1000 t2023: 822 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 822 1000 t for apples and products — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.9% on the previous year and up 35.6% over ten years.

Over the whole period, apples and products — production in Pakistan peaked at 822 1000 t in 2023 and was at its lowest, 526 1000 t, in 2010.

Pakistan ranks 17th of 88 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 590.7 1000 t 526 1000 t 670 1000 t 10
2020s 754.25 1000 t 672 1000 t 822 1000 t 4

Countries ranked near Pakistan

  1. 14 Egypt 892 1000 t compare
  2. 15 Australia and New Zealand 871 1000 t compare
  3. 16 Morocco 860 1000 t compare
  4. 18 Mexico 815 1000 t compare
  5. 19 New Zealand 586 1000 t compare
  6. 20 Algeria 576 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is apples and products — production in Pakistan?
Apples and products — production in Pakistan was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Pakistan?
The highest recorded value was 822 1000 t in 2023.
What is the lowest apples and products — production recorded in Pakistan?
The lowest recorded value was 526 1000 t in 2010.
How does Pakistan rank for apples and products — production?
Pakistan ranks 17th out of 88 countries with data for 2023.
Is apples and products — production rising or falling in Pakistan?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/pakistan/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.