Apples and products — Production in South America
South America: Apples and products — Production was 3,386 1000 t in 2023. ▼ Falling
Apples and products — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 3,386 1000 t for apples and products — production in 2023.
The figure is up 7.8% on the previous year and down 18.1% over ten years.
Over the whole period, apples and products — production in South America peaked at 4,313 1000 t in 2011 and was at its lowest, 3,142 1000 t, in 2022.
That places South America 15th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,833 1000 t | — |
| 2011 | 4,313 1000 t | +12.5% |
| 2012 | 4,208 1000 t | -2.4% |
| 2013 | 4,134 1000 t | -1.8% |
| 2014 | 4,264 1000 t | +3.1% |
| 2015 | 4,165 1000 t | -2.3% |
| 2016 | 3,473 1000 t | -16.6% |
| 2017 | 3,746 1000 t | +7.9% |
| 2018 | 3,643 1000 t | -2.7% |
| 2019 | 3,529 1000 t | -3.1% |
| 2020 | 3,377 1000 t | -4.3% |
| 2021 | 3,587 1000 t | +6.2% |
| 2022 | 3,142 1000 t | -12.4% |
| 2023 | 3,386 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,931 1000 t | 3,473 1000 t | 4,313 1000 t | 10 |
| 2020s | 3,373 1000 t | 3,142 1000 t | 3,587 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is apples and products — production in South America?
- Apples and products — production in South America was 3,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in South America?
- The highest recorded value was 4,313 1000 t in 2011.
- What is the lowest apples and products — production recorded in South America?
- The lowest recorded value was 3,142 1000 t in 2022.
- How does South America rank for apples and products — production?
- South America ranks 15th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in South America?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.