Apples and products — Production in Germany

Germany: Apples and products — Production was 941 1000 t in 2023. ▲ Rising

Latest (2023)
941 1000 t
Change on year
down 12.1%
World rank
14th
of 94 countries
All-time high
1,199 1000 t
in 2018
All-time low
597 1000 t
in 2017
Years of data
14
2010–2023

Apples and products — Production in Germany, 2010–2023

02505007501.0k1.2k2010201620232010: 835 1000 t2011: 898 1000 t2012: 972 1000 t2013: 804 1000 t2014: 1.1k 1000 t2015: 973 1000 t2016: 1.0k 1000 t2017: 597 1000 t2018: 1.2k 1000 t2019: 991 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 941 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Germany is 941 1000 t, measured in 2023.

The figure is down 12.1% on the previous year and up 17.0% over ten years.

Over the whole period, apples and products — production in Germany peaked at 1,199 1000 t in 2018 and was at its lowest, 597 1000 t, in 2017.

Germany ranks 14th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 941.8 1000 t 597 1000 t 1,199 1000 t 10
2020s 1,010 1000 t 941 1000 t 1,071 1000 t 4

Countries ranked near Germany

  1. 11 Uzbekistan 1,386 1000 t compare
  2. 12 Brazil 1,184 1000 t compare
  3. 13 Ukraine 1,173 1000 t compare
  4. 15 Egypt 892 1000 t compare
  5. 16 Australia and New Zealand 871 1000 t compare
  6. 17 Morocco 860 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is apples and products — production in Germany?
Apples and products — production in Germany was 941 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Germany?
The highest recorded value was 1,199 1000 t in 2018.
What is the lowest apples and products — production recorded in Germany?
The lowest recorded value was 597 1000 t in 2017.
How does Germany rank for apples and products — production?
Germany ranks 14th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Germany?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-production/germany/">Apples and products — Production in Germany</a> — Statizoid

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.