Apples and products — Production in Morocco

Morocco: Apples and products — Production was 860 1000 t in 2023. ▲ Rising

Latest (2023)
860 1000 t
Change on year
down 6.8%
World rank
17th
of 94 countries
All-time high
923 1000 t
in 2022
All-time low
406 1000 t
in 2016
Years of data
14
2010–2023

Apples and products — Production in Morocco, 2010–2023

02004006008001.0k2010201620232010: 445 1000 t2011: 512 1000 t2012: 486 1000 t2013: 583 1000 t2014: 536 1000 t2015: 674 1000 t2016: 406 1000 t2017: 821 1000 t2018: 697 1000 t2019: 810 1000 t2020: 779 1000 t2021: 890 1000 t2022: 923 1000 t2023: 860 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — production in Morocco stood at 860 1000 t.

Compared with earlier readings it is down 6.8% on the previous year and up 47.5% over ten years.

Over the whole period, apples and products — production in Morocco peaked at 923 1000 t in 2022 and was at its lowest, 406 1000 t, in 2016.

Morocco ranks 17th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 597 1000 t 406 1000 t 821 1000 t 10
2020s 863 1000 t 779 1000 t 923 1000 t 4

Countries ranked near Morocco

  1. 14 Germany 941 1000 t compare
  2. 15 Egypt 892 1000 t compare
  3. 16 Australia and New Zealand 871 1000 t compare
  4. 18 Pakistan 822 1000 t compare
  5. 19 Mexico 815 1000 t compare
  6. 20 Democratic People's Republic of Korea 799 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is apples and products — production in Morocco?
Apples and products — production in Morocco was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Morocco?
The highest recorded value was 923 1000 t in 2022.
What is the lowest apples and products — production recorded in Morocco?
The lowest recorded value was 406 1000 t in 2016.
How does Morocco rank for apples and products — production?
Morocco ranks 17th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Morocco?
Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.