Apples and products — Production in Republic of Moldova
Republic of Moldova: Apples and products — Production was 518 1000 t in 2023. ▲ Rising
Apples and products — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Republic of Moldova is 518 1000 t, measured in 2023.
That represents a change of up 15.6% on the previous year and up 68.7% over ten years.
Over the whole period, apples and products — production in Republic of Moldova peaked at 665 1000 t in 2018 and was at its lowest, 208 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 208 1000 t | — |
| 2011 | 269 1000 t | +29.3% |
| 2012 | 282 1000 t | +4.8% |
| 2013 | 307 1000 t | +8.9% |
| 2014 | 370 1000 t | +20.5% |
| 2015 | 308 1000 t | -16.8% |
| 2016 | 412 1000 t | +33.8% |
| 2017 | 487 1000 t | +18.2% |
| 2018 | 665 1000 t | +36.6% |
| 2019 | 611 1000 t | -8.1% |
| 2020 | 480 1000 t | -21.4% |
| 2021 | 648 1000 t | +35.0% |
| 2022 | 448 1000 t | -30.9% |
| 2023 | 518 1000 t | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.9 1000 t | 208 1000 t | 665 1000 t | 10 |
| 2020s | 523.5 1000 t | 448 1000 t | 648 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Republic of Moldova?
- Apples and products — production in Republic of Moldova was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Republic of Moldova?
- The highest recorded value was 665 1000 t in 2018.
- What is the lowest apples and products — production recorded in Republic of Moldova?
- The lowest recorded value was 208 1000 t in 2010.
- How does Republic of Moldova rank for apples and products — production?
- Republic of Moldova ranks 5th out of 9 groups with data for 2023.
- Is apples and products — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.