Apples and products — Production in Northern America
Northern America: Apples and products — Production was 5,520 1000 t in 2023. ▲ Rising
Apples and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — production in Northern America is 5,520 1000 t, measured in 2023.
That represents a change of up 12.5% on the previous year and down 2.2% over ten years.
Over the whole period, apples and products — production in Northern America peaked at 5,769 1000 t in 2014 and was at its lowest, 4,586 1000 t, in 2010.
That places Northern America 9th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,586 1000 t | — |
| 2011 | 4,695 1000 t | +2.4% |
| 2012 | 4,779 1000 t | +1.8% |
| 2013 | 5,643 1000 t | +18.1% |
| 2014 | 5,769 1000 t | +2.2% |
| 2015 | 4,905 1000 t | -15.0% |
| 2016 | 5,632 1000 t | +14.8% |
| 2017 | 5,643 1000 t | +0.2% |
| 2018 | 5,048 1000 t | -10.5% |
| 2019 | 5,409 1000 t | +7.2% |
| 2020 | 5,056 1000 t | -6.5% |
| 2021 | 4,857 1000 t | -3.9% |
| 2022 | 4,907 1000 t | +1.0% |
| 2023 | 5,520 1000 t | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,211 1000 t | 4,586 1000 t | 5,769 1000 t | 10 |
| 2020s | 5,085 1000 t | 4,857 1000 t | 5,520 1000 t | 4 |
Countries ranked near Northern America
- 6 Russian Federation 2,083 1000 t compare
- 7 France 1,894 1000 t compare
- 8 Chile 1,476 1000 t compare
- 9 Uzbekistan 1,386 1000 t compare
- 10 South Africa 1,199 1000 t compare
- 11 Brazil 1,184 1000 t compare
- 12 Ukraine 1,173 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Northern America?
- Apples and products — production in Northern America was 5,520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Northern America?
- The highest recorded value was 5,769 1000 t in 2014.
- What is the lowest apples and products — production recorded in Northern America?
- The lowest recorded value was 4,586 1000 t in 2010.
- How does Northern America rank for apples and products — production?
- Northern America ranks 9th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Northern America?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.