Apples and products — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Apples and products — Production was 799 1000 t in 2018. ▲ Rising
Apples and products — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, apples and products — production in Democratic People's Republic of Korea stood at 799 1000 t. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 12.2% over ten years.
Over the whole period, apples and products — production in Democratic People's Republic of Korea peaked at 799 1000 t in 2018 and was at its lowest, 712 1000 t, in 2010.
Apples and products — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 712 1000 t | — |
| 2011 | 752 1000 t | +5.6% |
| 2012 | 785 1000 t | +4.4% |
| 2013 | 780 1000 t | -0.6% |
| 2014 | 777 1000 t | -0.4% |
| 2015 | 777 1000 t | +0.0% |
| 2016 | 786 1000 t | +1.2% |
| 2017 | 793 1000 t | +0.9% |
| 2018 | 799 1000 t | +0.8% |
Countries ranked near Democratic People's Republic of Korea
- 1 China 49,603 1000 t compare
- 2 Türkiye 4,603 1000 t compare
- 2 China, mainland 49,602 1000 t compare
- 3 Iran (Islamic Republic of) 2,177 1000 t compare
- 3 Poland 3,893 1000 t compare
- 4 India 2,876 1000 t compare
- 5 Republic of Moldova 518 1000 t compare
- 5 Italy 2,268 1000 t compare
- 6 Russian Federation 2,083 1000 t compare
- 7 Syrian Arab Republic 221 1000 t compare
- 7 France 1,894 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is apples and products — production in Democratic People's Republic of Korea?
- Apples and products — production in Democratic People's Republic of Korea was 799 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 799 1000 t in 2018.
- What is the lowest apples and products — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 712 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for apples and products — production?
- Democratic People's Republic of Korea ranks 4th out of 9 countries with data for 2018.
- Is apples and products — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.