Apples and products — Production in Africa
Africa: Apples and products — Production was 3,686 1000 t in 2023. ▲ Rising
Apples and products — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 3,686 1000 t for apples and products — production in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 35.2% over ten years.
Over the whole period, apples and products — production in Africa peaked at 3,751 1000 t in 2022 and was at its lowest, 2,204 1000 t, in 2010.
Africa ranks 12th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,688 1000 t | 2,204 1000 t | 3,109 1000 t | 10 |
| 2020s | 3,577 1000 t | 3,280 1000 t | 3,751 1000 t | 4 |
Countries ranked near Africa
- 9 Uzbekistan 1,386 1000 t compare
- 10 South Africa 1,199 1000 t compare
- 11 Brazil 1,184 1000 t compare
- 12 Ukraine 1,173 1000 t compare
- 13 Germany 941 1000 t compare
- 14 Egypt 892 1000 t compare
- 15 Australia and New Zealand 871 1000 t compare
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is apples and products — production in Africa?
- Apples and products — production in Africa was 3,686 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — production recorded in Africa?
- The highest recorded value was 3,751 1000 t in 2022.
- What is the lowest apples and products — production recorded in Africa?
- The lowest recorded value was 2,204 1000 t in 2010.
- How does Africa rank for apples and products — production?
- Africa ranks 12th out of 25 groups with data for 2023.
- Is apples and products — production rising or falling in Africa?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.