Apples and products — Processing in United States of America
United States of America: Apples and products — Processing was 6 1000 t in 2023. ◆ Volatile
Apples and products — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — processing in United States of America is 6 1000 t, measured in 2023.
The figure is up 20.0% on the previous year and down 25.0% over five years.
Over the whole period, apples and products — processing in United States of America peaked at 10 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places United States of America 23rd out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2016 | 10 1000 t | — |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 8 1000 t | -20.0% |
| 2019 | 9 1000 t | +12.5% |
| 2020 | 5 1000 t | -44.4% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 6 1000 t | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.11 1000 t | 0 1000 t | 10 1000 t | 9 |
| 2020s | 5.25 1000 t | 5 1000 t | 6 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is apples and products — processing in United States of America?
- Apples and products — processing in United States of America was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in United States of America?
- The highest recorded value was 10 1000 t in 2016.
- What is the lowest apples and products — processing recorded in United States of America?
- The lowest recorded value was 0 1000 t in 2010.
- How does United States of America rank for apples and products — processing?
- United States of America ranks 23rd out of 26 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.