Apples and products — Processing in Germany

Germany: Apples and products — Processing was 74 1000 t in 2023. ▲ Rising

Latest (2023)
74 1000 t
Change on year
down 5.1%
World rank
22nd
of 82 countries
All-time high
78 1000 t
in 2022
All-time low
33 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Processing in Germany, 2010–2023

0204060802010201620232010: 56 1000 t2011: 51 1000 t2012: 70 1000 t2013: 67 1000 t2014: 33 1000 t2015: 57 1000 t2016: 57 1000 t2017: 47 1000 t2018: 66 1000 t2019: 59 1000 t2020: 58 1000 t2021: 67 1000 t2022: 78 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 74 1000 t for apples and products — processing in 2023.

Compared with earlier readings it is down 5.1% on the previous year and up 10.4% over ten years.

Over the whole period, apples and products — processing in Germany peaked at 78 1000 t in 2022 and was at its lowest, 33 1000 t, in 2014.

That places Germany 22nd out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.3 1000 t 33 1000 t 70 1000 t 10
2020s 69.25 1000 t 58 1000 t 78 1000 t 4

Countries ranked near Germany

  1. 20 Spain 80 1000 t compare
  2. 21 Viet Nam 79 1000 t compare
  3. 23 Netherlands (Kingdom of the) 70 1000 t compare
  4. 24 Belgium 65 1000 t compare
  5. 25 Belarus 64 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is apples and products — processing in Germany?
Apples and products — processing in Germany was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Germany?
The highest recorded value was 78 1000 t in 2022.
What is the lowest apples and products — processing recorded in Germany?
The lowest recorded value was 33 1000 t in 2014.
How does Germany rank for apples and products — processing?
Germany ranks 22nd out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Germany?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.