Apples and products — Processing in Slovakia

Slovakia: Apples and products — Processing was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
up 8.0%
World rank
35th
of 82 countries
All-time high
27 1000 t
in 2021
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Processing in Slovakia, 2010–2023

5101520252010201620232010: 13 1000 t2011: 10 1000 t2012: 13 1000 t2013: 14 1000 t2014: 6 1000 t2015: 17 1000 t2016: 19 1000 t2017: 18 1000 t2018: 18 1000 t2019: 23 1000 t2020: 26 1000 t2021: 27 1000 t2022: 25 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Slovakia stood at 27 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.0% on the previous year and up 92.9% over ten years.

Over the whole period, apples and products — processing in Slovakia peaked at 27 1000 t in 2021 and was at its lowest, 6 1000 t, in 2014.

Slovakia ranks 35th of 82 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 1000 t 6 1000 t 23 1000 t 10
2020s 26.25 1000 t 25 1000 t 27 1000 t 4

Countries ranked near Slovakia

  1. 32 Argentina 37 1000 t compare
  2. 33 Lithuania 35 1000 t compare
  3. 33 Thailand 35 1000 t compare
  4. 36 Kyrgyzstan 26 1000 t compare
  5. 37 Poland 21 1000 t compare
  6. 38 Austria 20 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is apples and products — processing in Slovakia?
Apples and products — processing in Slovakia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Slovakia?
The highest recorded value was 27 1000 t in 2021.
What is the lowest apples and products — processing recorded in Slovakia?
The lowest recorded value was 6 1000 t in 2014.
How does Slovakia rank for apples and products — processing?
Slovakia ranks 35th out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Slovakia?
Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.