Apples and products — Processing in Austria

Austria: Apples and products — Processing was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
down 60.8%
World rank
38th
of 82 countries
All-time high
51 1000 t
in 2022
All-time low
5 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Processing in Austria, 2010–2023

010203040502010201620232010: 7 1000 t2011: 10 1000 t2012: 11 1000 t2013: 9 1000 t2014: 5 1000 t2015: 7 1000 t2016: 9 1000 t2017: 19 1000 t2018: 23 1000 t2019: 18 1000 t2020: 41 1000 t2021: 40 1000 t2022: 51 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — processing in Austria stood at 20 1000 t.

Compared with earlier readings it is down 60.8% on the previous year and up 122.2% over ten years.

Over the whole period, apples and products — processing in Austria peaked at 51 1000 t in 2022 and was at its lowest, 5 1000 t, in 2014.

Austria ranks 38th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.8 1000 t 5 1000 t 23 1000 t 10
2020s 38 1000 t 20 1000 t 51 1000 t 4

Countries ranked near Austria

  1. 35 Slovakia 27 1000 t compare
  2. 36 Kyrgyzstan 26 1000 t compare
  3. 37 Poland 21 1000 t compare
  4. 39 India 19 1000 t compare
  5. 40 Croatia 17 1000 t compare
  6. 40 Costa Rica 17 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is apples and products — processing in Austria?
Apples and products — processing in Austria was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Austria?
The highest recorded value was 51 1000 t in 2022.
What is the lowest apples and products — processing recorded in Austria?
The lowest recorded value was 5 1000 t in 2014.
How does Austria rank for apples and products — processing?
Austria ranks 38th out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Austria?
Over the last ten years it is up 122.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.