Apples and products — Processing in Poland

Poland: Apples and products — Processing was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
up 16.7%
World rank
37th
of 82 countries
All-time high
862 1000 t
in 2016
All-time low
18 1000 t
in 2022
Years of data
14
2010–2023

Apples and products — Processing in Poland, 2010–2023

02004006008002010201620232010: 505 1000 t2011: 496 1000 t2012: 573 1000 t2013: 583 1000 t2014: 658 1000 t2015: 599 1000 t2016: 862 1000 t2017: 408 1000 t2018: 493 1000 t2019: 637 1000 t2020: 463 1000 t2021: 182 1000 t2022: 18 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — processing in Poland is 21 1000 t, measured in 2023.

Compared with earlier readings it is up 16.7% on the previous year and down 96.4% over ten years.

Over the whole period, apples and products — processing in Poland peaked at 862 1000 t in 2016 and was at its lowest, 18 1000 t, in 2022.

That places Poland 37th out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 581.4 1000 t 408 1000 t 862 1000 t 10
2020s 171 1000 t 18 1000 t 463 1000 t 4

Countries ranked near Poland

  1. 35 Slovakia 27 1000 t compare
  2. 36 Kyrgyzstan 26 1000 t compare
  3. 38 Austria 20 1000 t compare
  4. 39 India 19 1000 t compare
  5. 40 Croatia 17 1000 t compare
  6. 40 Costa Rica 17 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is apples and products — processing in Poland?
Apples and products — processing in Poland was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Poland?
The highest recorded value was 862 1000 t in 2016.
What is the lowest apples and products — processing recorded in Poland?
The lowest recorded value was 18 1000 t in 2022.
How does Poland rank for apples and products — processing?
Poland ranks 37th out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Poland?
Over the last ten years it is down 96.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.