Apples and products — Processing in Thailand

Thailand: Apples and products — Processing was 35 1000 t in 2023. ▲ Rising

Latest (2023)
35 1000 t
Change on year
down 12.5%
World rank
33rd
of 82 countries
All-time high
40 1000 t
in 2022
All-time low
20 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Processing in Thailand, 2010–2023

0102030402010201620232010: 21 1000 t2011: 20 1000 t2012: 21 1000 t2013: 23 1000 t2014: 21 1000 t2015: 25 1000 t2016: 30 1000 t2017: 24 1000 t2018: 22 1000 t2019: 24 1000 t2020: 30 1000 t2021: 29 1000 t2022: 40 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 35 1000 t for apples and products — processing in 2023.

The figure is down 12.5% on the previous year and up 52.2% over ten years.

Over the whole period, apples and products — processing in Thailand peaked at 40 1000 t in 2022 and was at its lowest, 20 1000 t, in 2011.

That places Thailand 33rd out of 82 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 20 1000 t 30 1000 t 10
2020s 33.5 1000 t 29 1000 t 40 1000 t 4

Countries ranked near Thailand

  1. 30 Bosnia and Herzegovina 41 1000 t compare
  2. 31 Bulgaria 38 1000 t compare
  3. 32 Argentina 37 1000 t compare
  4. 33 Lithuania 35 1000 t compare
  5. 35 Slovakia 27 1000 t compare
  6. 36 Kyrgyzstan 26 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is apples and products — processing in Thailand?
Apples and products — processing in Thailand was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Thailand?
The highest recorded value was 40 1000 t in 2022.
What is the lowest apples and products — processing recorded in Thailand?
The lowest recorded value was 20 1000 t in 2011.
How does Thailand rank for apples and products — processing?
Thailand ranks 33rd out of 82 countries with data for 2023.
Is apples and products — processing rising or falling in Thailand?
Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.