Apples and products — Processing in Americas
Americas: Apples and products — Processing was 558 1000 t in 2023. ▲ Rising
Apples and products — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — processing in Americas stood at 558 1000 t.
That represents a change of up 18.7% on the previous year and up 28.0% over ten years.
Over the whole period, apples and products — processing in Americas peaked at 671 1000 t in 2020 and was at its lowest, 341 1000 t, in 2021.
Americas ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 442.1 1000 t | 383 1000 t | 512 1000 t | 10 |
| 2020s | 510 1000 t | 341 1000 t | 671 1000 t | 4 |
Countries ranked near Americas
- 6 Republic of Korea 294 1000 t compare
- 7 Russian Federation 284 1000 t compare
- 8 Hungary 157 1000 t compare
- 8 Italy 157 1000 t compare
- 10 Uzbekistan 142 1000 t compare
- 11 Serbia 138 1000 t compare
- 12 Mexico 130 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is apples and products — processing in Americas?
- Apples and products — processing in Americas was 558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Americas?
- The highest recorded value was 671 1000 t in 2020.
- What is the lowest apples and products — processing recorded in Americas?
- The lowest recorded value was 341 1000 t in 2021.
- How does Americas rank for apples and products — processing?
- Americas ranks 9th out of 30 groups with data for 2023.
- Is apples and products — processing rising or falling in Americas?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.