Apples and products — Processing in Hungary
Hungary: Apples and products — Processing was 157 1000 t in 2023. ▲ Rising
Apples and products — Processing in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 157 1000 t for apples and products — processing in 2023.
That represents a change of down 16.5% on the previous year and up 157.4% over ten years.
Over the whole period, apples and products — processing in Hungary peaked at 188 1000 t in 2022 and was at its lowest, 30 1000 t, in 2010.
That places Hungary 10th out of 89 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Processing in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 31 1000 t | +3.3% |
| 2012 | 54 1000 t | +74.2% |
| 2013 | 61 1000 t | +13.0% |
| 2014 | 107 1000 t | +75.4% |
| 2015 | 102 1000 t | -4.7% |
| 2016 | 128 1000 t | +25.5% |
| 2017 | 129 1000 t | +0.8% |
| 2018 | 186 1000 t | +44.2% |
| 2019 | 150 1000 t | -19.4% |
| 2020 | 137 1000 t | -8.7% |
| 2021 | 156 1000 t | +13.9% |
| 2022 | 188 1000 t | +20.5% |
| 2023 | 157 1000 t | -16.5% |
Hungary compared with similar countries
- Hungary's 157 1000 t is above the median for high income countries, which is 18.5 1000 t, 8.5× the median. (36 countries reporting)
- Hungary's 157 1000 t is above the median for Europe & Central Asia, which is 21 1000 t, 7.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.8 1000 t | 30 1000 t | 186 1000 t | 10 |
| 2020s | 159.5 1000 t | 137 1000 t | 188 1000 t | 4 |
Countries ranked near Hungary
- 7 Republic of Korea 294 1000 t compare
- 8 Russian Federation 284 1000 t compare
- 8 Russia 284 1000 t compare
- 10 Italy 157 1000 t compare
- 12 Uzbekistan 142 1000 t compare
- 13 Serbia 138 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — processing in Hungary?
- Apples and products — processing in Hungary was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Hungary?
- The highest recorded value was 188 1000 t in 2022.
- What is the lowest apples and products — processing recorded in Hungary?
- The lowest recorded value was 30 1000 t in 2010.
- How does Hungary rank for apples and products — processing?
- Hungary ranks 10th out of 89 countries with data for 2023.
- Is apples and products — processing rising or falling in Hungary?
- Over the last ten years it is up 157.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.