Apples and products — Food in Western Africa
Western Africa: Apples and products — Food was 144 1000 t in 2023. ▲ Rising
Apples and products — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Western Africa is 144 1000 t, measured in 2023.
That represents a change of down 5.9% on the previous year and up 60.0% over ten years.
Over the whole period, apples and products — food in Western Africa peaked at 153 1000 t in 2022 and was at its lowest, 47 1000 t, in 2015.
That places Western Africa 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 96 1000 t | +20.0% |
| 2012 | 103 1000 t | +7.3% |
| 2013 | 90 1000 t | -12.6% |
| 2014 | 65 1000 t | -27.8% |
| 2015 | 47 1000 t | -27.7% |
| 2016 | 108 1000 t | +129.8% |
| 2017 | 112 1000 t | +3.7% |
| 2018 | 103 1000 t | -8.0% |
| 2019 | 122 1000 t | +18.4% |
| 2020 | 145 1000 t | +18.9% |
| 2021 | 149 1000 t | +2.8% |
| 2022 | 153 1000 t | +2.7% |
| 2023 | 144 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.6 1000 t | 47 1000 t | 122 1000 t | 10 |
| 2020s | 147.75 1000 t | 144 1000 t | 153 1000 t | 4 |
Countries ranked near Western Africa
- 22 Netherlands (Kingdom of the) 498 1000 t compare
- 23 South Africa 464 1000 t compare
- 24 Chile 449 1000 t compare
- 25 Spain 375 1000 t compare
- 26 Hungary 365 1000 t compare
- 27 Kazakhstan 342 1000 t compare
- 28 Iraq 321 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Western Africa?
- Apples and products — food in Western Africa was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Western Africa?
- The highest recorded value was 153 1000 t in 2022.
- What is the lowest apples and products — food recorded in Western Africa?
- The lowest recorded value was 47 1000 t in 2015.
- How does Western Africa rank for apples and products — food?
- Western Africa ranks 25th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Western Africa?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.