Apples and products — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Apples and products — Food was 498 1000 t in 2023. ▼ Falling
Apples and products — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Netherlands (Kingdom of the) is 498 1000 t, measured in 2023.
The figure is down 36.5% on the previous year and down 27.7% over ten years.
Over the whole period, apples and products — food in Netherlands (Kingdom of the) peaked at 810 1000 t in 2011 and was at its lowest, 446 1000 t, in 2010.
Netherlands (Kingdom of the) ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 446 1000 t | — |
| 2011 | 810 1000 t | +81.6% |
| 2012 | 659 1000 t | -18.6% |
| 2013 | 689 1000 t | +4.6% |
| 2014 | 725 1000 t | +5.2% |
| 2015 | 731 1000 t | +0.8% |
| 2016 | 737 1000 t | +0.8% |
| 2017 | 745 1000 t | +1.1% |
| 2018 | 751 1000 t | +0.8% |
| 2019 | 734 1000 t | -2.3% |
| 2020 | 589 1000 t | -19.8% |
| 2021 | 521 1000 t | -11.5% |
| 2022 | 784 1000 t | +50.5% |
| 2023 | 498 1000 t | -36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.7 1000 t | 446 1000 t | 810 1000 t | 10 |
| 2020s | 598 1000 t | 498 1000 t | 784 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is apples and products — food in Netherlands (Kingdom of the)?
- Apples and products — food in Netherlands (Kingdom of the) was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 810 1000 t in 2011.
- What is the lowest apples and products — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 446 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for apples and products — food?
- Netherlands (Kingdom of the) ranks 22nd out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.