Apples and products — Food in Hungary
Hungary: Apples and products — Food was 365 1000 t in 2023. ▲ Rising
Apples and products — Food in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Hungary stood at 365 1000 t.
Compared with earlier readings it is down 10.5% on the previous year and up 284.2% over ten years.
Over the whole period, apples and products — food in Hungary peaked at 408 1000 t in 2022 and was at its lowest, 95 1000 t, in 2013.
That places Hungary 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.5 1000 t | 95 1000 t | 343 1000 t | 10 |
| 2020s | 357.75 1000 t | 321 1000 t | 408 1000 t | 4 |
Countries ranked near Hungary
- 23 South Africa 464 1000 t compare
- 24 Chile 449 1000 t compare
- 25 Spain 375 1000 t compare
- 27 Kazakhstan 342 1000 t compare
- 28 Iraq 321 1000 t compare
- 29 Afghanistan 297 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — food in Hungary?
- Apples and products — food in Hungary was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Hungary?
- The highest recorded value was 408 1000 t in 2022.
- What is the lowest apples and products — food recorded in Hungary?
- The lowest recorded value was 95 1000 t in 2013.
- How does Hungary rank for apples and products — food?
- Hungary ranks 26th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Hungary?
- Over the last ten years it is up 284.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.