Apples and products — Food in Northern Europe
Northern Europe: Apples and products — Food was 2,113 1000 t in 2023. ▬ Flat
Apples and products — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 2,113 1000 t for apples and products — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.7% on the previous year and down 8.6% over ten years.
Over the whole period, apples and products — food in Northern Europe peaked at 2,719 1000 t in 2020 and was at its lowest, 2,113 1000 t, in 2023.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Apples and products — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,360 1000 t | — |
| 2011 | 2,289 1000 t | -3.0% |
| 2012 | 2,437 1000 t | +6.5% |
| 2013 | 2,312 1000 t | -5.1% |
| 2014 | 2,327 1000 t | +0.6% |
| 2015 | 2,202 1000 t | -5.4% |
| 2016 | 2,132 1000 t | -3.2% |
| 2017 | 2,244 1000 t | +5.3% |
| 2018 | 2,412 1000 t | +7.5% |
| 2019 | 2,617 1000 t | +8.5% |
| 2020 | 2,719 1000 t | +3.9% |
| 2021 | 2,338 1000 t | -14.0% |
| 2022 | 2,420 1000 t | +3.5% |
| 2023 | 2,113 1000 t | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,333 1000 t | 2,132 1000 t | 2,617 1000 t | 10 |
| 2020s | 2,398 1000 t | 2,113 1000 t | 2,719 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Northern Europe?
- Apples and products — food in Northern Europe was 2,113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Northern Europe?
- The highest recorded value was 2,719 1000 t in 2020.
- What is the lowest apples and products — food recorded in Northern Europe?
- The lowest recorded value was 2,113 1000 t in 2023.
- How does Northern Europe rank for apples and products — food?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Northern Europe?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.