Apples and products — Food in Eastern Africa
Eastern Africa: Apples and products — Food was 112 1000 t in 2023. ▲ Rising
Apples and products — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 112 1000 t for apples and products — food in 2023.
The figure is down 0.9% on the previous year and up 6.7% over ten years.
Over the whole period, apples and products — food in Eastern Africa peaked at 114 1000 t in 2012 and was at its lowest, 70 1000 t, in 2010.
That places Eastern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 73 1000 t | +4.3% |
| 2012 | 114 1000 t | +56.2% |
| 2013 | 105 1000 t | -7.9% |
| 2014 | 114 1000 t | +8.6% |
| 2015 | 107 1000 t | -6.1% |
| 2016 | 96 1000 t | -10.3% |
| 2017 | 92 1000 t | -4.2% |
| 2018 | 91 1000 t | -1.1% |
| 2019 | 82 1000 t | -9.9% |
| 2020 | 86 1000 t | +4.9% |
| 2021 | 106 1000 t | +23.3% |
| 2022 | 113 1000 t | +6.6% |
| 2023 | 112 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.4 1000 t | 70 1000 t | 114 1000 t | 10 |
| 2020s | 104.25 1000 t | 86 1000 t | 113 1000 t | 4 |
Countries ranked near Eastern Africa
- 23 South Africa 464 1000 t compare
- 24 Chile 449 1000 t compare
- 25 Spain 375 1000 t compare
- 26 Hungary 365 1000 t compare
- 27 Kazakhstan 342 1000 t compare
- 28 Iraq 321 1000 t compare
- 29 Afghanistan 297 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Eastern Africa?
- Apples and products — food in Eastern Africa was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Eastern Africa?
- The highest recorded value was 114 1000 t in 2012.
- What is the lowest apples and products — food recorded in Eastern Africa?
- The lowest recorded value was 70 1000 t in 2010.
- How does Eastern Africa rank for apples and products — food?
- Eastern Africa ranks 26th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Eastern Africa?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.