Apples and products — Food supply in Southern Asia
Southern Asia: Apples and products — Food supply was 2.99 million million Kcal in 2023. ▬ Flat
Apples and products — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Southern Asia is 2.99 million million Kcal, measured in 2023.
That represents a change of up 8.4% on the previous year and up 2.8% over ten years.
Over the whole period, apples and products — food supply in Southern Asia peaked at 3.14 million million Kcal in 2021 and was at its lowest, 2.47 million million Kcal, in 2018.
Southern Asia ranks 8th of 29 groups on this measure, in the top quarter.
Apples and products — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.67 million million Kcal | — |
| 2011 | 2.99 million million Kcal | +12.1% |
| 2012 | 3.02 million million Kcal | +0.9% |
| 2013 | 2.91 million million Kcal | -3.7% |
| 2014 | 3.00 million million Kcal | +3.4% |
| 2015 | 2.67 million million Kcal | -11.2% |
| 2016 | 2.74 million million Kcal | +2.7% |
| 2017 | 2.61 million million Kcal | -4.7% |
| 2018 | 2.47 million million Kcal | -5.5% |
| 2019 | 2.60 million million Kcal | +5.1% |
| 2020 | 2.91 million million Kcal | +12.0% |
| 2021 | 3.14 million million Kcal | +8.1% |
| 2022 | 2.75 million million Kcal | -12.4% |
| 2023 | 2.99 million million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.77 million million Kcal | 2.47 million million Kcal | 3.02 million million Kcal | 10 |
| 2020s | 2.95 million million Kcal | 2.75 million million Kcal | 3.14 million million Kcal | 4 |
Countries ranked near Southern Asia
- 5 Democratic People's Republic of Korea 378,995 million Kcal compare
- 5 Germany 940,780 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 558,570 million Kcal compare
- 6 Syrian Arab Republic 130,810 million Kcal compare
- 7 Viet Nam 110,942 million Kcal compare
- 7 Brazil 544,842 million Kcal compare
- 8 Mexico 485,326 million Kcal compare
- 9 Uzbekistan 484,691 million Kcal compare
- 10 Bolivia (Plurinational State of) 12,682 million Kcal compare
- 10 Italy 463,490 million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 10,852 million Kcal compare
- 11 Pakistan 449,189 million Kcal compare
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Southern Asia?
- Apples and products — food supply in Southern Asia was 2.99 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Southern Asia?
- The highest recorded value was 3.14 million million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Southern Asia?
- The lowest recorded value was 2.47 million million Kcal in 2018.
- How does Southern Asia rank for apples and products — food supply?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is apples and products — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.