Apples and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Apples and products — Food supply was 10,852 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 10,852 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is up 19.6% on the previous year and up 112.5% over ten years.
Over the whole period, apples and products — food supply in Venezuela (Bolivarian Republic of) peaked at 17,404 million Kcal in 2012 and was at its lowest, 133.88 million Kcal, in 2018.
Venezuela (Bolivarian Republic of) ranks 11th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,758 million Kcal | — |
| 2011 | 15,486 million Kcal | +99.6% |
| 2012 | 17,404 million Kcal | +12.4% |
| 2013 | 5,106 million Kcal | -70.7% |
| 2014 | 6,552 million Kcal | +28.3% |
| 2015 | 2,182 million Kcal | -66.7% |
| 2016 | 873.93 million Kcal | -59.9% |
| 2017 | 762.64 million Kcal | -12.7% |
| 2018 | 133.88 million Kcal | -82.4% |
| 2019 | 1,164 million Kcal | +769.6% |
| 2020 | 2,028 million Kcal | +74.2% |
| 2021 | 3,092 million Kcal | +52.5% |
| 2022 | 9,072 million Kcal | +193.4% |
| 2023 | 10,852 million Kcal | +19.6% |
Biggest year-on-year movements
Years where Apples and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +769.6% | 133.88 million Kcal | 1,164 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,742 million Kcal | 133.88 million Kcal | 17,404 million Kcal | 10 |
| 2020s | 6,261 million Kcal | 2,028 million Kcal | 10,852 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Mexico 485,326 million Kcal compare
- 9 Uzbekistan 484,691 million Kcal compare
- 10 Bolivia (Plurinational State of) 12,682 million Kcal compare
- 10 Italy 463,490 million Kcal compare
- 11 Pakistan 449,189 million Kcal compare
- 12 Republic of Moldova 9,202 million Kcal compare
- 12 Morocco 419,990 million Kcal compare
- 13 Poland 373,831 million Kcal compare
- 13 Melanesia 4,846 million Kcal compare
- 14 United Republic of Tanzania 2,849 million Kcal compare
- 14 Egypt 337,314 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Venezuela (Bolivarian Republic of)?
- Apples and products — food supply in Venezuela (Bolivarian Republic of) was 10,852 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 17,404 million Kcal in 2012.
- What is the lowest apples and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 133.88 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for apples and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
- Is apples and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 112.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.