Apples and products — Food supply in Syrian Arab Republic

Syrian Arab Republic: Apples and products — Food supply was 130,810 million Kcal in 2023. ▲ Rising

Latest (2023)
130,810 million Kcal
Change on year
down 29.2%
Rank
6th
of 20 groups
All-time high
235,489 million Kcal
in 2018
All-time low
113,222 million Kcal
in 2013
Years of data
14
2010–2023

Apples and products — Food supply in Syrian Arab Republic, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 148.6k million Kcal2011: 144.1k million Kcal2012: 142.0k million Kcal2013: 113.2k million Kcal2014: 193.1k million Kcal2015: 155.8k million Kcal2016: 154.3k million Kcal2017: 140.8k million Kcal2018: 235.5k million Kcal2019: 156.8k million Kcal2020: 136.0k million Kcal2021: 163.6k million Kcal2022: 184.7k million Kcal2023: 130.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Syrian Arab Republic recorded 130,810 million Kcal for apples and products — food supply in 2023.

Compared with earlier readings it is down 29.2% on the previous year and up 15.5% over ten years.

Over the whole period, apples and products — food supply in Syrian Arab Republic peaked at 235,489 million Kcal in 2018 and was at its lowest, 113,222 million Kcal, in 2013.

Syrian Arab Republic ranks 6th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Food supply in Syrian Arab Republic, year by year

Annual values for Apples and products — Food supply (kcal) in Syrian Arab Republic, 2010 to 2023.
Year million Kcal Change
2010 148,580 million Kcal
2011 144,051 million Kcal -3.0%
2012 142,034 million Kcal -1.4%
2013 113,222 million Kcal -20.3%
2014 193,058 million Kcal +70.5%
2015 155,786 million Kcal -19.3%
2016 154,319 million Kcal -0.9%
2017 140,780 million Kcal -8.8%
2018 235,489 million Kcal +67.3%
2019 156,799 million Kcal -33.4%
2020 135,990 million Kcal -13.3%
2021 163,620 million Kcal +20.3%
2022 184,746 million Kcal +12.9%
2023 130,810 million Kcal -29.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 158,412 million Kcal 113,222 million Kcal 235,489 million Kcal 10
2020s 153,792 million Kcal 130,810 million Kcal 184,746 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 3 India 1.61 million million Kcal compare
  2. 4 Russian Federation 1.37 million million Kcal compare
  3. 5 Germany 940,780 million Kcal compare
  4. 6 United Kingdom of Great Britain and Northern Ireland 558,570 million Kcal compare
  5. 7 Viet Nam 110,942 million Kcal compare
  6. 7 Brazil 544,842 million Kcal compare
  7. 8 Mexico 485,326 million Kcal compare
  8. 9 Uzbekistan 484,691 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is apples and products — food supply in Syrian Arab Republic?
Apples and products — food supply in Syrian Arab Republic was 130,810 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply recorded in Syrian Arab Republic?
The highest recorded value was 235,489 million Kcal in 2018.
What is the lowest apples and products — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 113,222 million Kcal in 2013.
How does Syrian Arab Republic rank for apples and products — food supply?
Syrian Arab Republic ranks 6th out of 20 groups with data for 2023.
Is apples and products — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-kcal/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-food-supply-kcal/syrian-arab-republic-2/">Apples and products — Food supply in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Apples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.