Apples and products — Food supply in Viet Nam
Viet Nam: Apples and products — Food supply was 110,942 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Viet Nam stood at 110,942 million Kcal. That is the highest value across all 14 years on record.
The figure is up 40.3% on the previous year and up 267.9% over ten years.
Over the whole period, apples and products — food supply in Viet Nam peaked at 110,942 million Kcal in 2023 and was at its lowest, 10,199 million Kcal, in 2014.
That places Viet Nam 7th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,264 million Kcal | — |
| 2011 | 34,498 million Kcal | -20.3% |
| 2012 | 27,113 million Kcal | -21.4% |
| 2013 | 30,154 million Kcal | +11.2% |
| 2014 | 10,199 million Kcal | -66.2% |
| 2015 | 17,236 million Kcal | +69.0% |
| 2016 | 25,948 million Kcal | +50.5% |
| 2017 | 31,312 million Kcal | +20.7% |
| 2018 | 37,292 million Kcal | +19.1% |
| 2019 | 53,459 million Kcal | +43.4% |
| 2020 | 39,948 million Kcal | -25.3% |
| 2021 | 47,282 million Kcal | +18.4% |
| 2022 | 79,090 million Kcal | +67.3% |
| 2023 | 110,942 million Kcal | +40.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,047 million Kcal | 10,199 million Kcal | 53,459 million Kcal | 10 |
| 2020s | 69,316 million Kcal | 39,948 million Kcal | 110,942 million Kcal | 4 |
Countries ranked near Viet Nam
- 4 Russian Federation 1.37 million million Kcal compare
- 5 Germany 940,780 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 558,570 million Kcal compare
- 7 Brazil 544,842 million Kcal compare
- 8 Mexico 485,326 million Kcal compare
- 9 Uzbekistan 484,691 million Kcal compare
- 10 Italy 463,490 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Viet Nam?
- Apples and products — food supply in Viet Nam was 110,942 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Viet Nam?
- The highest recorded value was 110,942 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in Viet Nam?
- The lowest recorded value was 10,199 million Kcal in 2014.
- How does Viet Nam rank for apples and products — food supply?
- Viet Nam ranks 7th out of 20 countries with data for 2023.
- Is apples and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 267.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.