Apples and products — Food supply in Brazil
Brazil: Apples and products — Food supply was 544,842 million Kcal in 2023. ▬ Flat
Apples and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Brazil recorded 544,842 million Kcal for apples and products — food supply in 2023.
The figure is up 10.8% on the previous year and up 0.4% over ten years.
Over the whole period, apples and products — food supply in Brazil peaked at 559,833 million Kcal in 2019 and was at its lowest, 455,918 million Kcal, in 2020.
Brazil ranks 7th of 164 countries on this measure, in the top 10%.
Apples and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 512,045 million Kcal | — |
| 2011 | 524,850 million Kcal | +2.5% |
| 2012 | 531,447 million Kcal | +1.3% |
| 2013 | 542,608 million Kcal | +2.1% |
| 2014 | 546,003 million Kcal | +0.6% |
| 2015 | 537,731 million Kcal | -1.5% |
| 2016 | 528,687 million Kcal | -1.7% |
| 2017 | 541,248 million Kcal | +2.4% |
| 2018 | 539,927 million Kcal | -0.2% |
| 2019 | 559,833 million Kcal | +3.7% |
| 2020 | 455,918 million Kcal | -18.6% |
| 2021 | 523,089 million Kcal | +14.7% |
| 2022 | 491,551 million Kcal | -6.0% |
| 2023 | 544,842 million Kcal | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 536,438 million Kcal | 512,045 million Kcal | 559,833 million Kcal | 10 |
| 2020s | 503,850 million Kcal | 455,918 million Kcal | 544,842 million Kcal | 4 |
Countries ranked near Brazil
- 4 Russian Federation 1.37 million million Kcal compare
- 5 Germany 940,780 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 558,570 million Kcal compare
- 8 Mexico 485,326 million Kcal compare
- 9 Uzbekistan 484,691 million Kcal compare
- 10 Italy 463,490 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — food supply in Brazil?
- Apples and products — food supply in Brazil was 544,842 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Brazil?
- The highest recorded value was 559,833 million Kcal in 2019.
- What is the lowest apples and products — food supply recorded in Brazil?
- The lowest recorded value was 455,918 million Kcal in 2020.
- How does Brazil rank for apples and products — food supply?
- Brazil ranks 7th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Brazil?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.