Apples and products — Food supply in Serbia
Serbia: Apples and products — Food supply was 76,601 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Serbia recorded 76,601 million Kcal for apples and products — food supply in 2023.
That represents a change of down 2.0% on the previous year and down 25.2% over ten years.
Over the whole period, apples and products — food supply in Serbia peaked at 102,415 million Kcal in 2013 and was at its lowest, 38,622 million Kcal, in 2014.
Serbia ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,925 million Kcal | — |
| 2011 | 63,674 million Kcal | +6.3% |
| 2012 | 70,007 million Kcal | +9.9% |
| 2013 | 102,415 million Kcal | +46.3% |
| 2014 | 38,622 million Kcal | -62.3% |
| 2015 | 48,162 million Kcal | +24.7% |
| 2016 | 54,599 million Kcal | +13.4% |
| 2017 | 48,435 million Kcal | -11.3% |
| 2018 | 71,105 million Kcal | +46.8% |
| 2019 | 77,989 million Kcal | +9.7% |
| 2020 | 82,565 million Kcal | +5.9% |
| 2021 | 81,222 million Kcal | -1.6% |
| 2022 | 78,149 million Kcal | -3.8% |
| 2023 | 76,601 million Kcal | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,493 million Kcal | 38,622 million Kcal | 102,415 million Kcal | 10 |
| 2020s | 79,634 million Kcal | 76,601 million Kcal | 82,565 million Kcal | 4 |
Countries ranked near Serbia
- 39 Bangladesh 81,693 million Kcal compare
- 40 Switzerland 80,556 million Kcal compare
- 41 Azerbaijan 76,879 million Kcal compare
- 43 Saudi Arabia 74,226 million Kcal compare
- 44 Peru 71,116 million Kcal compare
- 45 United Arab Emirates 69,007 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is apples and products — food supply in Serbia?
- Apples and products — food supply in Serbia was 76,601 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Serbia?
- The highest recorded value was 102,415 million Kcal in 2013.
- What is the lowest apples and products — food supply recorded in Serbia?
- The lowest recorded value was 38,622 million Kcal in 2014.
- How does Serbia rank for apples and products — food supply?
- Serbia ranks 42nd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Serbia?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.