Apples and products — Food supply in Bangladesh
Bangladesh: Apples and products — Food supply was 81,693 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Bangladesh is 81,693 million Kcal, measured in 2023.
That represents a change of down 19.0% on the previous year and up 8.7% over ten years.
Over the whole period, apples and products — food supply in Bangladesh peaked at 126,220 million Kcal in 2021 and was at its lowest, 67,859 million Kcal, in 2011.
That places Bangladesh 39th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,046 million Kcal | — |
| 2011 | 67,859 million Kcal | -13.1% |
| 2012 | 71,525 million Kcal | +5.4% |
| 2013 | 75,127 million Kcal | +5.0% |
| 2014 | 78,517 million Kcal | +4.5% |
| 2015 | 83,258 million Kcal | +6.0% |
| 2016 | 87,934 million Kcal | +5.6% |
| 2017 | 93,045 million Kcal | +5.8% |
| 2018 | 99,211 million Kcal | +6.6% |
| 2019 | 124,154 million Kcal | +25.1% |
| 2020 | 119,384 million Kcal | -3.8% |
| 2021 | 126,220 million Kcal | +5.7% |
| 2022 | 100,834 million Kcal | -20.1% |
| 2023 | 81,693 million Kcal | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,868 million Kcal | 67,859 million Kcal | 124,154 million Kcal | 10 |
| 2020s | 107,033 million Kcal | 81,693 million Kcal | 126,220 million Kcal | 4 |
Countries ranked near Bangladesh
- 36 Czechia 84,682 million Kcal compare
- 37 Belgium 84,347 million Kcal compare
- 38 China, Taiwan Province of 82,027 million Kcal compare
- 40 Switzerland 80,556 million Kcal compare
- 41 Azerbaijan 76,879 million Kcal compare
- 42 Serbia 76,601 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is apples and products — food supply in Bangladesh?
- Apples and products — food supply in Bangladesh was 81,693 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Bangladesh?
- The highest recorded value was 126,220 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Bangladesh?
- The lowest recorded value was 67,859 million Kcal in 2011.
- How does Bangladesh rank for apples and products — food supply?
- Bangladesh ranks 39th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.