Apples and products — Food supply in Switzerland
Switzerland: Apples and products — Food supply was 80,556 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, apples and products — food supply in Switzerland stood at 80,556 million Kcal.
Compared with earlier readings it is down 8.8% on the previous year and down 12.7% over ten years.
Over the whole period, apples and products — food supply in Switzerland peaked at 116,950 million Kcal in 2018 and was at its lowest, 80,076 million Kcal, in 2011.
That places Switzerland 40th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,290 million Kcal | — |
| 2011 | 80,076 million Kcal | -21.7% |
| 2012 | 100,614 million Kcal | +25.6% |
| 2013 | 92,232 million Kcal | -8.3% |
| 2014 | 111,934 million Kcal | +21.4% |
| 2015 | 89,968 million Kcal | -19.6% |
| 2016 | 94,514 million Kcal | +5.1% |
| 2017 | 106,508 million Kcal | +12.7% |
| 2018 | 116,950 million Kcal | +9.8% |
| 2019 | 92,331 million Kcal | -21.1% |
| 2020 | 106,184 million Kcal | +15.0% |
| 2021 | 86,698 million Kcal | -18.4% |
| 2022 | 88,353 million Kcal | +1.9% |
| 2023 | 80,556 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,742 million Kcal | 80,076 million Kcal | 116,950 million Kcal | 10 |
| 2020s | 90,448 million Kcal | 80,556 million Kcal | 106,184 million Kcal | 4 |
Countries ranked near Switzerland
- 37 Belgium 84,347 million Kcal compare
- 38 China, Taiwan Province of 82,027 million Kcal compare
- 39 Bangladesh 81,693 million Kcal compare
- 41 Azerbaijan 76,879 million Kcal compare
- 42 Serbia 76,601 million Kcal compare
- 43 Saudi Arabia 74,226 million Kcal compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — food supply in Switzerland?
- Apples and products — food supply in Switzerland was 80,556 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Switzerland?
- The highest recorded value was 116,950 million Kcal in 2018.
- What is the lowest apples and products — food supply recorded in Switzerland?
- The lowest recorded value was 80,076 million Kcal in 2011.
- How does Switzerland rank for apples and products — food supply?
- Switzerland ranks 40th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Switzerland?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.