Apples and products — Food supply in Peru
Peru: Apples and products — Food supply was 71,116 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Peru is 71,116 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.4% on the previous year and down 16.0% over ten years.
Over the whole period, apples and products — food supply in Peru peaked at 89,618 million Kcal in 2014 and was at its lowest, 71,116 million Kcal, in 2023.
That places Peru 44th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,537 million Kcal | — |
| 2011 | 80,557 million Kcal | -1.2% |
| 2012 | 80,997 million Kcal | +0.5% |
| 2013 | 84,619 million Kcal | +4.5% |
| 2014 | 89,618 million Kcal | +5.9% |
| 2015 | 88,415 million Kcal | -1.3% |
| 2016 | 89,410 million Kcal | +1.1% |
| 2017 | 88,673 million Kcal | -0.8% |
| 2018 | 80,256 million Kcal | -9.5% |
| 2019 | 82,698 million Kcal | +3.0% |
| 2020 | 82,082 million Kcal | -0.7% |
| 2021 | 79,373 million Kcal | -3.3% |
| 2022 | 74,371 million Kcal | -6.3% |
| 2023 | 71,116 million Kcal | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,678 million Kcal | 80,256 million Kcal | 89,618 million Kcal | 10 |
| 2020s | 76,736 million Kcal | 71,116 million Kcal | 82,082 million Kcal | 4 |
Countries ranked near Peru
- 41 Azerbaijan 76,879 million Kcal compare
- 42 Serbia 76,601 million Kcal compare
- 43 Saudi Arabia 74,226 million Kcal compare
- 45 United Arab Emirates 69,007 million Kcal compare
- 46 Nepal 67,729 million Kcal compare
- 47 Indonesia 67,462 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — food supply in Peru?
- Apples and products — food supply in Peru was 71,116 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Peru?
- The highest recorded value was 89,618 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Peru?
- The lowest recorded value was 71,116 million Kcal in 2023.
- How does Peru rank for apples and products — food supply?
- Peru ranks 44th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Peru?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.