Apples and products — Food supply in Austria
Austria: Apples and products — Food supply was 103,123 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Austria is 103,123 million Kcal, measured in 2023.
That represents a change of down 20.3% on the previous year and down 25.4% over ten years.
Over the whole period, apples and products — food supply in Austria peaked at 195,736 million Kcal in 2012 and was at its lowest, 89,422 million Kcal, in 2016.
Austria ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,790 million Kcal | — |
| 2011 | 123,580 million Kcal | +0.6% |
| 2012 | 195,736 million Kcal | +58.4% |
| 2013 | 138,241 million Kcal | -29.4% |
| 2014 | 145,437 million Kcal | +5.2% |
| 2015 | 137,741 million Kcal | -5.3% |
| 2016 | 89,422 million Kcal | -35.1% |
| 2017 | 93,924 million Kcal | +5.0% |
| 2018 | 135,219 million Kcal | +44.0% |
| 2019 | 103,668 million Kcal | -23.3% |
| 2020 | 112,217 million Kcal | +8.2% |
| 2021 | 96,334 million Kcal | -14.2% |
| 2022 | 129,366 million Kcal | +34.3% |
| 2023 | 103,123 million Kcal | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,576 million Kcal | 89,422 million Kcal | 195,736 million Kcal | 10 |
| 2020s | 110,260 million Kcal | 96,334 million Kcal | 129,366 million Kcal | 4 |
Countries ranked near Austria
- 30 Portugal 135,019 million Kcal compare
- 31 Argentina 113,681 million Kcal compare
- 32 Republic of Korea 103,250 million Kcal compare
- 34 New Zealand 92,002 million Kcal compare
- 35 Bosnia and Herzegovina 88,966 million Kcal compare
- 36 Czechia 84,682 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is apples and products — food supply in Austria?
- Apples and products — food supply in Austria was 103,123 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Austria?
- The highest recorded value was 195,736 million Kcal in 2012.
- What is the lowest apples and products — food supply recorded in Austria?
- The lowest recorded value was 89,422 million Kcal in 2016.
- How does Austria rank for apples and products — food supply?
- Austria ranks 33rd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Austria?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.