Morocco vs Poland: Apples and products — Food supply
Apples and products — Food supply over time
- Morocco
- Poland
How they compare
Morocco currently reports 419,990 million Kcal against 373,831 million Kcal in Poland, a difference of 46,159 million Kcal.
That makes Morocco's figure about 1.1 times Poland's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Poland ahead.
Morocco ranks 12th and Poland ranks 13th of 164 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Morocco | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 272,506 million Kcal | 317,785 million Kcal | 45,279 million Kcal | Poland |
| 2020s | 397,652 million Kcal | 396,948 million Kcal | 704 million Kcal | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, Morocco or Poland?
- Morocco, at 419,990 million Kcal against 373,831 million Kcal in Poland as of 2023.
- What is the difference in apples and products — food supply between Morocco and Poland?
- 46,159 million Kcal, with Morocco ahead.
- How many years of comparable data are there for Morocco and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Poland rank globally for apples and products — food supply?
- Morocco ranks 12th and Poland ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.