Apples and products — Food supply in Czechia
Czechia: Apples and products — Food supply was 84,682 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 84,682 million Kcal for apples and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 11.3% on the previous year and up 18.5% over ten years.
Over the whole period, apples and products — food supply in Czechia peaked at 84,682 million Kcal in 2023 and was at its lowest, 44,669 million Kcal, in 2012.
That places Czechia 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 60,739 million Kcal | — |
| 2011 | 62,312 million Kcal | +2.6% |
| 2012 | 44,669 million Kcal | -28.3% |
| 2013 | 71,484 million Kcal | +60.0% |
| 2014 | 60,252 million Kcal | -15.7% |
| 2015 | 62,106 million Kcal | +3.1% |
| 2016 | 62,982 million Kcal | +1.4% |
| 2017 | 64,644 million Kcal | +2.6% |
| 2018 | 66,218 million Kcal | +2.4% |
| 2019 | 62,674 million Kcal | -5.4% |
| 2020 | 74,962 million Kcal | +19.6% |
| 2021 | 70,060 million Kcal | -6.5% |
| 2022 | 76,087 million Kcal | +8.6% |
| 2023 | 84,682 million Kcal | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,808 million Kcal | 44,669 million Kcal | 71,484 million Kcal | 10 |
| 2020s | 76,448 million Kcal | 70,060 million Kcal | 84,682 million Kcal | 4 |
Countries ranked near Czechia
- 33 Austria 103,123 million Kcal compare
- 34 New Zealand 92,002 million Kcal compare
- 35 Bosnia and Herzegovina 88,966 million Kcal compare
- 37 Belgium 84,347 million Kcal compare
- 38 China, Taiwan Province of 82,027 million Kcal compare
- 39 Bangladesh 81,693 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is apples and products — food supply in Czechia?
- Apples and products — food supply in Czechia was 84,682 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Czechia?
- The highest recorded value was 84,682 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in Czechia?
- The lowest recorded value was 44,669 million Kcal in 2012.
- How does Czechia rank for apples and products — food supply?
- Czechia ranks 36th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Czechia?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.