Apples and products — Food supply in New Zealand
New Zealand: Apples and products — Food supply was 92,002 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in New Zealand is 92,002 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.3% on the previous year and up 112.2% over ten years.
Over the whole period, apples and products — food supply in New Zealand peaked at 92,002 million Kcal in 2023 and was at its lowest, 29,829 million Kcal, in 2018.
That places New Zealand 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,974 million Kcal | — |
| 2011 | 36,026 million Kcal | -2.6% |
| 2012 | 37,960 million Kcal | +5.4% |
| 2013 | 43,348 million Kcal | +14.2% |
| 2014 | 39,551 million Kcal | -8.8% |
| 2015 | 46,500 million Kcal | +17.6% |
| 2016 | 39,150 million Kcal | -15.8% |
| 2017 | 38,593 million Kcal | -1.4% |
| 2018 | 29,829 million Kcal | -22.7% |
| 2019 | 51,625 million Kcal | +73.1% |
| 2020 | 44,533 million Kcal | -13.7% |
| 2021 | 63,878 million Kcal | +43.4% |
| 2022 | 80,481 million Kcal | +26.0% |
| 2023 | 92,002 million Kcal | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,956 million Kcal | 29,829 million Kcal | 51,625 million Kcal | 10 |
| 2020s | 70,223 million Kcal | 44,533 million Kcal | 92,002 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — food supply in New Zealand?
- Apples and products — food supply in New Zealand was 92,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in New Zealand?
- The highest recorded value was 92,002 million Kcal in 2023.
- What is the lowest apples and products — food supply recorded in New Zealand?
- The lowest recorded value was 29,829 million Kcal in 2018.
- How does New Zealand rank for apples and products — food supply?
- New Zealand ranks 34th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in New Zealand?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.