Apples and products — Export quantity in Middle Africa
Middle Africa: Apples and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Apples and products — Export quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Middle Africa is 0 1000 t, measured in 2023. That is the lowest value across all 13 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, apples and products — export quantity in Middle Africa peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Middle Africa 31st out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1111 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Middle Africa
- 28 Belarus 71 1000 t compare
- 29 North Macedonia 63 1000 t compare
- 30 Ireland 55 1000 t compare
- 31 Lebanon 51 1000 t compare
- 31 Kazakhstan 51 1000 t compare
- 33 Afghanistan 48 1000 t compare
- 34 Guatemala 46 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is apples and products — export quantity in Middle Africa?
- Apples and products — export quantity in Middle Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Middle Africa?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest apples and products — export quantity recorded in Middle Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Middle Africa rank for apples and products — export quantity?
- Middle Africa ranks 31st out of 31 groups with data for 2023.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.