Apples and products — Export quantity in Greece
Greece: Apples and products — Export quantity was 85 1000 t in 2023. ▲ Rising
Apples and products — Export quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Greece is 85 1000 t, measured in 2023.
That represents a change of down 11.5% on the previous year and up 30.8% over ten years.
Over the whole period, apples and products — export quantity in Greece peaked at 111 1000 t in 2015 and was at its lowest, 40 1000 t, in 2011.
Greece ranks 31st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Export quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 40 1000 t | -9.1% |
| 2012 | 57 1000 t | +42.5% |
| 2013 | 65 1000 t | +14.0% |
| 2014 | 83 1000 t | +27.7% |
| 2015 | 111 1000 t | +33.7% |
| 2016 | 103 1000 t | -7.2% |
| 2017 | 86 1000 t | -16.5% |
| 2018 | 84 1000 t | -2.3% |
| 2019 | 106 1000 t | +26.2% |
| 2020 | 89 1000 t | -16.0% |
| 2021 | 96 1000 t | +7.9% |
| 2022 | 96 1000 t | +0.0% |
| 2023 | 85 1000 t | -11.5% |
Greece compared with similar countries
- Greece's 85 1000 t is above the median for high income countries, which is 15 1000 t, 5.7× the median. (51 countries reporting)
- Greece's 85 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 2.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.9 1000 t | 40 1000 t | 111 1000 t | 10 |
| 2020s | 91.5 1000 t | 85 1000 t | 96 1000 t | 4 |
Countries ranked near Greece
- 28 Azerbaijan 114 1000 t compare
- 29 United Arab Emirates 105 1000 t compare
- 30 Portugal 103 1000 t compare
- 32 Belarus 71 1000 t compare
- 33 North Macedonia 63 1000 t compare
- 34 Ireland 55 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is apples and products — export quantity in Greece?
- Apples and products — export quantity in Greece was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Greece?
- The highest recorded value was 111 1000 t in 2015.
- What is the lowest apples and products — export quantity recorded in Greece?
- The lowest recorded value was 40 1000 t in 2011.
- How does Greece rank for apples and products — export quantity?
- Greece ranks 31st out of 166 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Greece?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.