Apples and products — Export quantity in Brazil

Brazil: Apples and products — Export quantity was 125 1000 t in 2023. ▼ Falling

Latest (2023)
125 1000 t
Change on year
down 3.1%
World rank
22nd
of 156 countries
All-time high
265 1000 t
in 2010
All-time low
83 1000 t
in 2016
Years of data
14
2010–2023

Apples and products — Export quantity in Brazil, 2010–2023

1001502002502010201620232010: 265 1000 t2011: 192 1000 t2012: 241 1000 t2013: 198 1000 t2014: 116 1000 t2015: 167 1000 t2016: 83 1000 t2017: 133 1000 t2018: 193 1000 t2019: 120 1000 t2020: 121 1000 t2021: 200 1000 t2022: 129 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — export quantity in Brazil stood at 125 1000 t.

The figure is down 3.1% on the previous year and down 36.9% over ten years.

Over the whole period, apples and products — export quantity in Brazil peaked at 265 1000 t in 2010 and was at its lowest, 83 1000 t, in 2016.

Brazil ranks 22nd of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.8 1000 t 83 1000 t 265 1000 t 10
2020s 143.75 1000 t 121 1000 t 200 1000 t 4

Countries ranked near Brazil

  1. 19 Hungary 213 1000 t compare
  2. 20 Argentina 180 1000 t compare
  3. 21 Serbia 151 1000 t compare
  4. 23 Canada 120 1000 t compare
  5. 24 Azerbaijan 114 1000 t compare
  6. 25 United Arab Emirates 105 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is apples and products — export quantity in Brazil?
Apples and products — export quantity in Brazil was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — export quantity recorded in Brazil?
The highest recorded value was 265 1000 t in 2010.
What is the lowest apples and products — export quantity recorded in Brazil?
The lowest recorded value was 83 1000 t in 2016.
How does Brazil rank for apples and products — export quantity?
Brazil ranks 22nd out of 156 countries with data for 2023.
Is apples and products — export quantity rising or falling in Brazil?
Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,359 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.