Apples and products — Export quantity in Belarus
Belarus: Apples and products — Export quantity was 71 1000 t in 2023. ◆ Volatile
Apples and products — Export quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — export quantity in Belarus is 71 1000 t, measured in 2023.
That represents a change of down 10.1% on the previous year and down 40.8% over ten years.
Over the whole period, apples and products — export quantity in Belarus peaked at 724 1000 t in 2015 and was at its lowest, 4 1000 t, in 2010.
That places Belarus 28th out of 156 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.4 1000 t | 4 1000 t | 724 1000 t | 10 |
| 2020s | 85.25 1000 t | 71 1000 t | 97 1000 t | 4 |
Countries ranked near Belarus
- 25 United Arab Emirates 105 1000 t compare
- 26 Portugal 103 1000 t compare
- 27 Greece 85 1000 t compare
- 29 North Macedonia 63 1000 t compare
- 30 Ireland 55 1000 t compare
- 31 Lebanon 51 1000 t compare
- 31 Kazakhstan 51 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is apples and products — export quantity in Belarus?
- Apples and products — export quantity in Belarus was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — export quantity recorded in Belarus?
- The highest recorded value was 724 1000 t in 2015.
- What is the lowest apples and products — export quantity recorded in Belarus?
- The lowest recorded value was 4 1000 t in 2010.
- How does Belarus rank for apples and products — export quantity?
- Belarus ranks 28th out of 156 countries with data for 2023.
- Is apples and products — export quantity rising or falling in Belarus?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.