Apples and products — Domestic supply quantity in Americas
Americas: Apples and products — Domestic supply quantity was 22,306 1000 t in 2023. ▲ Rising
Apples and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 22,306 1000 t for apples and products — domestic supply quantity in 2023.
That represents a change of down 11.9% on the previous year and up 77.9% over ten years.
Over the whole period, apples and products — domestic supply quantity in Americas peaked at 25,309 1000 t in 2022 and was at its lowest, 11,344 1000 t, in 2011.
That places Americas 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,857 1000 t | — |
| 2011 | 11,344 1000 t | -4.3% |
| 2012 | 11,551 1000 t | +1.8% |
| 2013 | 12,535 1000 t | +8.5% |
| 2014 | 12,287 1000 t | -2.0% |
| 2015 | 12,062 1000 t | -1.8% |
| 2016 | 16,196 1000 t | +34.3% |
| 2017 | 24,131 1000 t | +49.0% |
| 2018 | 23,732 1000 t | -1.7% |
| 2019 | 22,969 1000 t | -3.2% |
| 2020 | 21,782 1000 t | -5.2% |
| 2021 | 22,446 1000 t | +3.0% |
| 2022 | 25,309 1000 t | +12.8% |
| 2023 | 22,306 1000 t | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,866 1000 t | 11,344 1000 t | 24,131 1000 t | 10 |
| 2020s | 22,961 1000 t | 21,782 1000 t | 25,309 1000 t | 4 |
Countries ranked near Americas
- 1 China (People’s Republic of) 48,159 1000 t compare
- 2 China, mainland 47,807 1000 t compare
- 3 Russian Federation 3,394 1000 t compare
- 4 India 3,328 1000 t compare
- 5 France 2,483 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,486 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is apples and products — domestic supply quantity in Americas?
- Apples and products — domestic supply quantity in Americas was 22,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 25,309 1000 t in 2022.
- What is the lowest apples and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 11,344 1000 t in 2011.
- How does Americas rank for apples and products — domestic supply quantity?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is apples and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 77.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.