Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR

Yugoslav SFR: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 510 t in 1991. ▲ Rising

Latest (1991)
510 t
Change on year
down 68.1%
World rank
28th
of 44 countries
All-time high
2,800 t
in 1985
All-time low
510 t
in 1991
Years of data
31
1961–1991

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR, 1961–1991

5001.0k1.5k2.0k2.5k3.0k1961197619911961: 1.5k t1962: 1.2k t1963: 1.0k t1964: 1.0k t1965: 2.3k t1966: 1.5k t1967: 1.0k t1968: 1.0k t1969: 1.0k t1970: 1.5k t1971: 1.5k t1972: 1.0k t1973: 1.5k t1974: 1.5k t1975: 1.5k t1976: 2.0k t1977: 1.0k t1978: 1.0k t1979: 2.0k t1980: 1.8k t1981: 2.4k t1982: 1.6k t1983: 1.4k t1984: 1.6k t1985: 2.8k t1986: 1.5k t1987: 1.5k t1988: 1.5k t1989: 1.5k t1990: 1.6k t1991: 510 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 510 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 1991. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 68.1% on the previous year and down 78.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR peaked at 2,800 t in 1985 and was at its lowest, 510 t, in 1991.

Yugoslav SFR ranks 28th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 1,500 t
1962 1,200 t -20.0%
1963 1,000 t -16.7%
1964 1,000 t +0.0%
1965 2,300 t +130.0%
1966 1,500 t -34.8%
1967 1,000 t -33.3%
1968 1,000 t +0.0%
1969 1,000 t +0.0%
1970 1,500 t +50.0%
1971 1,500 t +0.0%
1972 1,000 t -33.3%
1973 1,500 t +50.0%
1974 1,500 t +0.0%
1975 1,500 t +0.0%
1976 2,000 t +33.3%
1977 1,000 t -50.0%
1978 1,000 t +0.0%
1979 2,000 t +100.0%
1980 1,800 t -10.0%
1981 2,400 t +33.3%
1982 1,600 t -33.3%
1983 1,400 t -12.5%
1984 1,600 t +14.3%
1985 2,800 t +75.0%
1986 1,500 t -46.4%
1987 1,500 t +0.0%
1988 1,500 t +0.0%
1989 1,500 t +0.0%
1990 1,600 t +6.7%
1991 510 t -68.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,278 t 1,000 t 2,300 t 9
1970s 1,450 t 1,000 t 2,000 t 10
1980s 1,760 t 1,400 t 2,800 t 10
1990s 1,055 t 510 t 1,600 t 2

Countries ranked near Yugoslav SFR

  1. 25 Greece 805.87 t compare
  2. 26 Bosnia and Herzegovina 775.94 t
  3. 27 Slovakia 684 t
  4. 29 Netherlands (Kingdom of the) 339.09 t compare
  5. 30 Palestine, State of 135.4 t
  6. 31 Bhutan 91.66 t

See the full ranking of 73 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR was 510 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Yugoslav SFR?
The highest recorded value was 2,800 t in 1985.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Yugoslav SFR?
The lowest recorded value was 510 t in 1991.
How does Yugoslav SFR rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Yugoslav SFR ranks 28th out of 44 countries with data for 1991.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Yugoslav SFR?
Over the last ten years it is down 78.8%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/yugoslav-sfr/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.