Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece

Greece: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 805.87 t in 2017. ▲ Rising

Latest (2017)
805.87 t
Change on year
up 2.5%
World rank
25th
of 44 countries
All-time high
805.87 t
in 2017
All-time low
53 t
in 1983
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 805.87 t for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 38.6% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece peaked at 805.87 t in 2017 and was at its lowest, 53 t, in 1983.

That places Greece 25th out of 44 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Greece, 1961 to 2017.
Year t Change
1961 278 t
1962 324 t +16.5%
1963 446 t +37.7%
1964 315 t -29.4%
1965 293 t -7.0%
1966 314 t +7.2%
1967 674 t +114.6%
1968 400 t -40.7%
1969 410 t +2.5%
1970 500 t +22.0%
1971 550 t +10.0%
1972 570 t +3.6%
1973 590 t +3.5%
1974 600 t +1.7%
1975 600 t +0.0%
1976 600 t +0.0%
1977 650 t +8.3%
1978 630 t -3.1%
1979 695 t +10.3%
1980 551 t -20.7%
1981 324 t -41.2%
1982 97 t -70.1%
1983 53 t -45.4%
1984 248 t +367.9%
1985 216 t -12.9%
1986 565 t +161.6%
1987 447 t -20.9%
1988 450 t +0.7%
1989 460 t +2.2%
1990 470 t +2.2%
1991 451.36 t -4.0%
1992 457.31 t +1.3%
1993 463.31 t +1.3%
1994 469.39 t +1.3%
1995 475.57 t +1.3%
1996 481.87 t +1.3%
1997 488.3 t +1.3%
1998 494.89 t +1.3%
1999 501.67 t +1.4%
2000 508.64 t +1.4%
2001 515.84 t +1.4%
2002 523.28 t +1.4%
2003 530.98 t +1.5%
2004 538.97 t +1.5%
2005 547.27 t +1.5%
2006 500 t -8.6%
2007 581.47 t +16.3%
2008 607.34 t +4.4%
2009 633.45 t +4.3%
2010 659.75 t +4.2%
2011 686.18 t +4.0%
2012 800 t +16.6%
2013 680.78 t -14.9%
2014 732.61 t +7.6%
2015 752.01 t +2.6%
2016 785.98 t +4.5%
2017 805.87 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 383.78 t 278 t 674 t 9
1970s 598.5 t 500 t 695 t 10
1980s 341.1 t 53 t 565 t 10
1990s 475.37 t 451.36 t 501.67 t 10
2000s 548.72 t 500 t 633.45 t 10
2010s 737.9 t 659.75 t 805.87 t 8

Countries ranked near Greece

  1. 22 Australia 1,134 t compare
  2. 22 Australia and New Zealand 1,134 t compare
  3. 24 Serbia 988.2 t compare
  4. 26 Bosnia and Herzegovina 775.94 t compare
  5. 27 Slovakia 684 t compare
  6. 28 Yugoslav SFR 510 t compare

See the full ranking of 73 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece was 805.87 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
The highest recorded value was 805.87 t in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Greece?
The lowest recorded value was 53 t in 1983.
How does Greece rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Greece ranks 25th out of 44 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Greece?
Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/greece/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.