Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 105,739 t in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) is 105,739 t, measured in 2024.
That represents a change of down 6.0% on the previous year and up 6.0% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) peaked at 112,458 t in 2023 and was at its lowest, 12,700 t, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,100 t | — |
| 1962 | 18,800 t | +43.5% |
| 1963 | 17,800 t | -5.3% |
| 1964 | 12,700 t | -28.7% |
| 1965 | 24,000 t | +89.0% |
| 1966 | 17,450 t | -27.3% |
| 1967 | 18,550 t | +6.3% |
| 1968 | 35,810 t | +93.0% |
| 1969 | 20,560 t | -42.6% |
| 1970 | 20,670 t | +0.5% |
| 1971 | 35,520 t | +71.8% |
| 1972 | 35,490 t | -0.1% |
| 1973 | 28,460 t | -19.8% |
| 1974 | 24,980 t | -12.2% |
| 1975 | 27,530 t | +10.2% |
| 1976 | 28,030 t | +1.8% |
| 1977 | 34,940 t | +24.7% |
| 1978 | 33,950 t | -2.8% |
| 1979 | 31,950 t | -5.9% |
| 1980 | 32,160 t | +0.7% |
| 1981 | 35,140 t | +9.3% |
| 1982 | 37,910 t | +7.9% |
| 1983 | 38,310 t | +1.1% |
| 1984 | 41,360 t | +8.0% |
| 1985 | 42,730 t | +3.3% |
| 1986 | 44,950 t | +5.2% |
| 1987 | 45,620 t | +1.5% |
| 1988 | 55,830 t | +22.4% |
| 1989 | 57,360 t | +2.7% |
| 1990 | 51,834 t | -9.6% |
| 1991 | 51,609 t | -0.4% |
| 1992 | 49,991 t | -3.1% |
| 1993 | 54,051 t | +8.1% |
| 1994 | 57,874 t | +7.1% |
| 1995 | 58,324 t | +0.8% |
| 1996 | 61,186 t | +4.9% |
| 1997 | 60,434 t | -1.2% |
| 1998 | 65,874 t | +9.0% |
| 1999 | 66,641 t | +1.2% |
| 2000 | 62,443 t | -6.3% |
| 2001 | 61,285 t | -1.9% |
| 2002 | 62,628 t | +2.2% |
| 2003 | 75,481 t | +20.5% |
| 2004 | 81,688 t | +8.2% |
| 2005 | 79,187 t | -3.1% |
| 2006 | 80,129 t | +1.2% |
| 2007 | 87,829 t | +9.6% |
| 2008 | 78,001 t | -11.2% |
| 2009 | 81,523 t | +4.5% |
| 2010 | 85,024 t | +4.3% |
| 2011 | 84,450 t | -0.7% |
| 2012 | 93,721 t | +11.0% |
| 2013 | 89,268 t | -4.8% |
| 2014 | 99,751 t | +11.7% |
| 2015 | 96,997 t | -2.8% |
| 2016 | 97,452 t | +0.5% |
| 2017 | 99,287 t | +1.9% |
| 2018 | 99,702 t | +0.4% |
| 2019 | 101,127 t | +1.4% |
| 2020 | 103,169 t | +2.0% |
| 2021 | 109,718 t | +6.3% |
| 2022 | 111,531 t | +1.7% |
| 2023 | 112,458 t | +0.8% |
| 2024 | 105,739 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,863 t | 12,700 t | 35,810 t | 9 |
| 1970s | 30,152 t | 20,670 t | 35,520 t | 10 |
| 1980s | 43,137 t | 32,160 t | 57,360 t | 10 |
| 1990s | 57,782 t | 49,991 t | 66,641 t | 10 |
| 2000s | 75,019 t | 61,285 t | 87,829 t | 10 |
| 2010s | 94,678 t | 84,450 t | 101,127 t | 10 |
| 2020s | 108,523 t | 103,169 t | 112,458 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) was 105,739 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 112,458 t in 2023.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12,700 t in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.