Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco
Morocco: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 28,361 t in 2024. ▲ Rising
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco is 28,361 t, measured in 2024.
The figure is up 0.3% on the previous year and up 6.9% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco peaked at 29,500 t in 2012 and was at its lowest, 4,500 t, in 1964.
Morocco ranks 7th of 44 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,500 t | — |
| 1962 | 12,500 t | +92.3% |
| 1963 | 10,500 t | -16.0% |
| 1964 | 4,500 t | -57.1% |
| 1965 | 15,000 t | +233.3% |
| 1966 | 10,000 t | -33.3% |
| 1967 | 11,600 t | +16.0% |
| 1968 | 27,650 t | +138.4% |
| 1969 | 11,310 t | -59.1% |
| 1970 | 13,380 t | +18.3% |
| 1971 | 24,300 t | +81.6% |
| 1972 | 23,040 t | -5.2% |
| 1973 | 13,930 t | -39.5% |
| 1974 | 10,350 t | -25.7% |
| 1975 | 11,000 t | +6.3% |
| 1976 | 11,000 t | +0.0% |
| 1977 | 10,000 t | -9.1% |
| 1978 | 11,500 t | +15.0% |
| 1979 | 11,000 t | -4.3% |
| 1980 | 12,000 t | +9.1% |
| 1981 | 15,000 t | +25.0% |
| 1982 | 17,000 t | +13.3% |
| 1983 | 17,000 t | +0.0% |
| 1984 | 20,000 t | +17.6% |
| 1985 | 21,000 t | +5.0% |
| 1986 | 22,000 t | +4.8% |
| 1987 | 22,000 t | +0.0% |
| 1988 | 23,000 t | +4.5% |
| 1989 | 23,000 t | +0.0% |
| 1990 | 23,000 t | +0.0% |
| 1991 | 23,000 t | +0.0% |
| 1992 | 23,000 t | +0.0% |
| 1993 | 23,000 t | +0.0% |
| 1994 | 23,000 t | +0.0% |
| 1995 | 23,000 t | +0.0% |
| 1996 | 23,000 t | +0.0% |
| 1997 | 23,000 t | +0.0% |
| 1998 | 23,000 t | +0.0% |
| 1999 | 23,000 t | +0.0% |
| 2000 | 23,000 t | +0.0% |
| 2001 | 23,000 t | +0.0% |
| 2002 | 23,000 t | +0.0% |
| 2003 | 23,000 t | +0.0% |
| 2004 | 23,000 t | +0.0% |
| 2005 | 23,000 t | +0.0% |
| 2006 | 23,000 t | +0.0% |
| 2007 | 23,000 t | +0.0% |
| 2008 | 23,000 t | +0.0% |
| 2009 | 23,750 t | +3.3% |
| 2010 | 24,726 t | +4.1% |
| 2011 | 25,497 t | +3.1% |
| 2012 | 29,500 t | +15.7% |
| 2013 | 26,857 t | -9.0% |
| 2014 | 26,521 t | -1.3% |
| 2015 | 27,104 t | +2.2% |
| 2016 | 27,436 t | +1.2% |
| 2017 | 27,676 t | +0.9% |
| 2018 | 27,862 t | +0.7% |
| 2019 | 27,851 t | -0.0% |
| 2020 | 27,984 t | +0.5% |
| 2021 | 28,654 t | +2.4% |
| 2022 | 28,163 t | -1.7% |
| 2023 | 28,267 t | +0.4% |
| 2024 | 28,361 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,173 t | 4,500 t | 27,650 t | 9 |
| 1970s | 13,950 t | 10,000 t | 24,300 t | 10 |
| 1980s | 19,200 t | 12,000 t | 23,000 t | 10 |
| 1990s | 23,000 t | 23,000 t | 23,000 t | 10 |
| 2000s | 23,075 t | 23,000 t | 23,750 t | 10 |
| 2010s | 27,103 t | 24,726 t | 29,500 t | 10 |
| 2020s | 28,286 t | 27,984 t | 28,654 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Morocco was 28,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
- The highest recorded value was 29,500 t in 2012.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Morocco?
- The lowest recorded value was 4,500 t in 1964.
- How does Morocco rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Morocco ranks 7th out of 44 countries with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Morocco?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.