Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria

Bulgaria: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 23,712 t in 2017. ◆ Volatile

Latest (2017)
23,712 t
Change on year
down 40.2%
World rank
8th
of 44 countries
All-time high
77,658 t
in 2004
All-time low
0 t
in 1984
Years of data
57
1961–2017

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria stood at 23,712 t.

Compared with earlier readings it is down 40.2% on the previous year and up 10.7% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria peaked at 77,658 t in 2004 and was at its lowest, 0 t, in 1984.

That places Bulgaria 8th out of 44 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 1,500 t
1962 1,500 t +0.0%
1963 1,600 t +6.7%
1964 700 t -56.2%
1965 1,200 t +71.4%
1966 1,000 t -16.7%
1967 1,100 t +10.0%
1968 1,200 t +9.1%
1969 1,400 t +16.7%
1970 1,500 t +7.1%
1971 2,200 t +46.7%
1972 2,700 t +22.7%
1973 70 t -97.4%
1974 25 t -64.3%
1975 83 t +232.0%
1976 92 t +10.8%
1977 112 t +21.7%
1978 271 t +142.0%
1979 261 t -3.7%
1980 260 t -0.4%
1981 40 t -84.6%
1982 43 t +7.5%
1983 90 t +109.3%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 7,000 t
1994 10,000 t +42.9%
1995 8,000 t -20.0%
1996 10,923 t +36.5%
1997 12,000 t +9.9%
1998 17,000 t +41.7%
1999 25,000 t +47.1%
2000 15,000 t -40.0%
2001 20,000 t +33.3%
2002 31,000 t +55.0%
2003 40,068 t +29.3%
2004 77,658 t +93.8%
2005 26,634 t -65.7%
2006 18,395 t -30.9%
2007 21,422 t +16.5%
2008 42,119 t +96.6%
2009 31,979 t -24.1%
2010 46,340 t +44.9%
2011 33,100 t -28.6%
2012 24,159 t -27.0%
2013 15,009 t -37.9%
2014 26,555 t +76.9%
2015 39,509 t +48.8%
2016 39,630 t +0.3%
2017 23,712 t -40.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,244 t 700 t 1,600 t 9
1970s 731.4 t 25 t 2,700 t 10
1980s 43.3 t 0 t 260 t 10
1990s 8,992 t 0 t 25,000 t 10
2000s 32,428 t 15,000 t 77,658 t 10
2010s 31,002 t 15,009 t 46,340 t 8

Countries ranked near Bulgaria

  1. 6 Egypt 30,323 t compare
  2. 6 Viet Nam 18,782 t compare
  3. 7 Morocco 28,361 t compare
  4. 7 United Republic of Tanzania 1,359 t compare
  5. 9 Afghanistan 17,890 t compare
  6. 10 Canada 12,450 t compare
  7. 11 Kenya 11,915 t compare

See the full ranking of 73 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria was 23,712 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bulgaria?
The highest recorded value was 77,658 t in 2004.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Bulgaria?
The lowest recorded value was 0 t in 1984.
How does Bulgaria rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Bulgaria ranks 8th out of 44 countries with data for 2017.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Bulgaria?
Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/bulgaria/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.