Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada

Canada: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 12,450 t in 2024. ▲ Rising

Latest (2024)
12,450 t
Change on year
up 0.2%
World rank
10th
of 44 countries
All-time high
12,635 t
in 2015
All-time low
2,000 t
in 2001
Years of data
24
2001–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada, 2001–2024

2.5k5.0k7.5k10.0k12.5k2001201220242001: 2.0k t2002: 7.6k t2003: 8.0k t2004: 10.4k t2005: 8.9k t2006: 11.3k t2007: 11.0k t2008: 9.7k t2009: 8.0k t2010: 9.2k t2011: 11.0k t2012: 11.3k t2013: 11.6k t2014: 11.6k t2015: 12.6k t2016: 12.0k t2017: 12.1k t2018: 12.4k t2019: 12.6k t2020: 12.4k t2021: 12.4k t2022: 12.5k t2023: 12.4k t2024: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada is 12,450 t, measured in 2024.

The figure is up 0.2% on the previous year and up 7.2% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada peaked at 12,635 t in 2015 and was at its lowest, 2,000 t, in 2001.

Canada ranks 10th of 44 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Canada, 2001 to 2024.
Year t Change
2001 2,000 t
2002 7,600 t +280.0%
2003 8,000 t +5.3%
2004 10,400 t +30.0%
2005 8,900 t -14.4%
2006 11,268 t +26.6%
2007 11,000 t -2.4%
2008 9,704 t -11.8%
2009 8,000 t -17.6%
2010 9,236 t +15.5%
2011 11,048 t +19.6%
2012 11,292 t +2.2%
2013 11,645 t +3.1%
2014 11,616 t -0.2%
2015 12,635 t +8.8%
2016 11,965 t -5.3%
2017 12,091 t +1.0%
2018 12,362 t +2.2%
2019 12,622 t +2.1%
2020 12,358 t -2.1%
2021 12,447 t +0.7%
2022 12,476 t +0.2%
2023 12,427 t -0.4%
2024 12,450 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,541 t 2,000 t 11,268 t 9
2010s 11,651 t 9,236 t 12,635 t 10
2020s 12,432 t 12,358 t 12,476 t 5

Countries ranked near Canada

  1. 7 Morocco 28,361 t compare
  2. 7 United Republic of Tanzania 1,359 t compare
  3. 8 Bulgaria 23,712 t compare
  4. 9 Afghanistan 17,890 t compare
  5. 11 Kenya 11,915 t compare
  6. 12 Tunisia 10,698 t compare
  7. 13 Argentina 7,242 t compare

See the full ranking of 73 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada was 12,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Canada?
The highest recorded value was 12,635 t in 2015.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Canada?
The lowest recorded value was 2,000 t in 2001.
How does Canada rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Canada ranks 10th out of 44 countries with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Canada?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/canada/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.