Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe
Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 71,550 t in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe is 71,550 t, measured in 2024.
The figure is down 19.7% on the previous year and down 10.4% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe peaked at 177,501 t in 2015 and was at its lowest, 5,997 t, in 1977.
That places Europe 9th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,638 t | — |
| 1962 | 12,802 t | +10.0% |
| 1963 | 12,161 t | -5.0% |
| 1964 | 12,520 t | +3.0% |
| 1965 | 11,608 t | -7.3% |
| 1966 | 11,650 t | +0.4% |
| 1967 | 11,361 t | -2.5% |
| 1968 | 12,432 t | +9.4% |
| 1969 | 12,746 t | +2.5% |
| 1970 | 12,051 t | -5.5% |
| 1971 | 12,253 t | +1.7% |
| 1972 | 8,479 t | -30.8% |
| 1973 | 8,857 t | +4.5% |
| 1974 | 11,915 t | +34.5% |
| 1975 | 10,750 t | -9.8% |
| 1976 | 8,550 t | -20.5% |
| 1977 | 5,997 t | -29.9% |
| 1978 | 9,715 t | +62.0% |
| 1979 | 9,029 t | -7.1% |
| 1980 | 9,803 t | +8.6% |
| 1981 | 8,278 t | -15.6% |
| 1982 | 8,533 t | +3.1% |
| 1983 | 8,472 t | -0.7% |
| 1984 | 7,984 t | -5.8% |
| 1985 | 10,341 t | +29.5% |
| 1986 | 11,957 t | +15.6% |
| 1987 | 9,321 t | -22.0% |
| 1988 | 11,347 t | +21.7% |
| 1989 | 12,472 t | +9.9% |
| 1990 | 20,491 t | +64.3% |
| 1991 | 25,272 t | +23.3% |
| 1992 | 104,717 t | +314.4% |
| 1993 | 50,935 t | -51.4% |
| 1994 | 29,029 t | -43.0% |
| 1995 | 32,502 t | +12.0% |
| 1996 | 26,138 t | -19.6% |
| 1997 | 32,628 t | +24.8% |
| 1998 | 57,745 t | +77.0% |
| 1999 | 43,523 t | -24.6% |
| 2000 | 26,321 t | -39.5% |
| 2001 | 36,050 t | +37.0% |
| 2002 | 48,530 t | +34.6% |
| 2003 | 67,234 t | +38.5% |
| 2004 | 110,150 t | +63.8% |
| 2005 | 45,496 t | -58.7% |
| 2006 | 50,664 t | +11.4% |
| 2007 | 36,369 t | -28.2% |
| 2008 | 72,380 t | +99.0% |
| 2009 | 67,437 t | -6.8% |
| 2010 | 97,849 t | +45.1% |
| 2011 | 93,568 t | -4.4% |
| 2012 | 58,592 t | -37.4% |
| 2013 | 43,922 t | -25.0% |
| 2014 | 79,896 t | +81.9% |
| 2015 | 177,501 t | +122.2% |
| 2016 | 156,131 t | -12.0% |
| 2017 | 99,122 t | -36.5% |
| 2018 | 14,533 t | -85.3% |
| 2019 | 42,249 t | +190.7% |
| 2020 | 43,031 t | +1.9% |
| 2021 | 97,098 t | +125.6% |
| 2022 | 96,408 t | -0.7% |
| 2023 | 89,076 t | -7.6% |
| 2024 | 71,550 t | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,102 t | 11,361 t | 12,802 t | 9 |
| 1970s | 9,760 t | 5,997 t | 12,253 t | 10 |
| 1980s | 9,851 t | 7,984 t | 12,472 t | 10 |
| 1990s | 42,298 t | 20,491 t | 104,717 t | 10 |
| 2000s | 56,063 t | 26,321 t | 110,150 t | 10 |
| 2010s | 86,336 t | 14,533 t | 177,501 t | 10 |
| 2020s | 79,432 t | 43,031 t | 97,098 t | 5 |
Countries ranked near Europe
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- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -5.65 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Europe was 71,550 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Europe?
- The highest recorded value was 177,501 t in 2015.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Europe?
- The lowest recorded value was 5,997 t in 1977.
- How does Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Europe ranks 9th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.