Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa

Africa: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 89,035 t in 2024. ▲ Rising

Latest (2024)
89,035 t
Change on year
down 7.0%
Rank
8th
of 22 groups
All-time high
95,717 t
in 2023
All-time low
12,400 t
in 1964
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa stood at 89,035 t.

That represents a change of down 7.0% on the previous year and up 14.1% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa peaked at 95,717 t in 2023 and was at its lowest, 12,400 t, in 1964.

That places Africa 8th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production in Africa, 1961 to 2024.
Year t Change
1961 12,500 t
1962 18,500 t +48.0%
1963 17,500 t -5.4%
1964 12,400 t -29.1%
1965 23,700 t +91.1%
1966 17,150 t -27.6%
1967 18,250 t +6.4%
1968 35,510 t +94.6%
1969 20,260 t -42.9%
1970 20,370 t +0.5%
1971 35,120 t +72.4%
1972 35,090 t -0.1%
1973 27,960 t -20.3%
1974 24,380 t -12.8%
1975 26,730 t +9.6%
1976 27,230 t +1.9%
1977 33,940 t +24.6%
1978 33,150 t -2.3%
1979 31,350 t -5.4%
1980 31,760 t +1.3%
1981 34,940 t +10.0%
1982 37,910 t +8.5%
1983 38,310 t +1.1%
1984 41,460 t +8.2%
1985 42,830 t +3.3%
1986 44,550 t +4.0%
1987 45,220 t +1.5%
1988 55,730 t +23.2%
1989 56,660 t +1.7%
1990 50,924 t -10.1%
1991 50,424 t -1.0%
1992 49,691 t -1.5%
1993 52,641 t +5.9%
1994 56,072 t +6.5%
1995 56,424 t +0.6%
1996 57,116 t +1.2%
1997 58,062 t +1.7%
1998 58,901 t +1.4%
1999 59,767 t +1.5%
2000 60,067 t +0.5%
2001 60,408 t +0.6%
2002 60,750 t +0.6%
2003 61,151 t +0.7%
2004 61,699 t +0.9%
2005 62,151 t +0.7%
2006 62,201 t +0.1%
2007 62,959 t +1.2%
2008 61,615 t -2.1%
2009 65,664 t +6.6%
2010 68,501 t +4.3%
2011 71,217 t +4.0%
2012 80,632 t +13.2%
2013 76,432 t -5.2%
2014 78,056 t +2.1%
2015 78,834 t +1.0%
2016 79,946 t +1.4%
2017 81,070 t +1.4%
2018 81,862 t +1.0%
2019 83,185 t +1.6%
2020 84,869 t +2.0%
2021 92,952 t +9.5%
2022 94,828 t +2.0%
2023 95,717 t +0.9%
2024 89,035 t -7.0%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +94.6% 18,250 t 35,510 t
1965 +91.1% 12,400 t 23,700 t
1971 +72.4% 20,370 t 35,120 t
1962 +48.0% 12,500 t 18,500 t
1969 -42.9% 35,510 t 20,260 t
1964 -29.1% 17,500 t 12,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,530 t 12,400 t 35,510 t 9
1970s 29,532 t 20,370 t 35,120 t 10
1980s 42,937 t 31,760 t 56,660 t 10
1990s 55,002 t 49,691 t 59,767 t 10
2000s 61,867 t 60,067 t 65,664 t 10
2010s 77,974 t 68,501 t 83,185 t 10
2020s 91,480 t 84,869 t 95,717 t 5

Countries ranked near Africa

  1. 6 Egypt 30,323 t compare
  2. 6 Viet Nam 18,782 t compare
  3. 7 Morocco 28,361 t compare
  4. 7 United Republic of Tanzania 1,359 t compare
  5. 8 Bulgaria 23,712 t compare
  6. 9 Afghanistan 17,890 t compare
  7. 10 Canada 12,450 t compare
  8. 11 Kenya 11,915 t compare

See the full ranking of 73 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa was 89,035 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
The highest recorded value was 95,717 t in 2023.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Africa?
The lowest recorded value was 12,400 t in 1964.
How does Africa rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Africa ranks 8th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Africa?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production. Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-production/africa/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,659 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.